I've always loved to eat eggs, before I didn't learn how to bake, I used to buy them, two for five yuan, up to four at a time, and they all went into the belly of the cow, now I've started baking, and the eggs also came to challenge me to try, I didn't expect the first time I did it, the cow ate four at once, even better than the one sold outside. ...

2023-10-29

The rich aroma of matcha and the beautiful colors are the charm of this cake.A layer of tea-flavored syrup is applied to the surface, which has a higher aroma.This cake is made by multiplying the original recipe of the island teacher by 0.8 yen.My mold: upper 18cm by 11cm by 7cm / lower 14cm by 7cm by 7cm...

2023-10-29

It's the season of strawberries, let's make a beautiful strawberry cream cake, even if it doesn't bloom, what can we do, there is such a cake in the part, it will bring joy to everyone. ...

2023-10-29

This is a recipe that I made myself, and I tried it many times, and I finally found the right ratio.It's better to have some decorations on the top than a professional cake shop.This square is the volume of 12 cups of membrane cookware....

2023-10-29

Mix all the ingredients in the dough and knead until a large, smooth film appears.
(i.e. out of the membrane)
Di...

2023-10-29

Making full use of the baking ingredients that are always available at home, and combining them in a reasonable way, can create different works.This red velvet is based on the square of the cake I used to make.The method of making it is exactly the same as the wind.Thank you for your support....

2023-10-29

Protein poured into a clean cooking machine
Half of the white sugar.
Almond powder is screened, sugar cream is s...

2023-10-29

The cake with added white sugar and full eggs has a warmer taste and a richer egg flavor.The freshness of the matcha powder and the lubrication of the mascarpone cheese also complement each other, originating from the small squares, some changes have been made, the green of the matcha and the red of the strawberry, the combination of the two colors is also my favorite aromatic flame series. ...

2023-10-29

Gelatin slices are melted with cold water bubbles, butter waterproofing, and biscuits are powdered
Butter + biscuits...

2023-10-29

The square comes from the cake bible.It is moist and not greasy, and has the color of wheat, with golden-yellow carrots in the middle, with a fresh and tempting aroma of wheat, and a sweetness of honey that is endlessly rewarding.This simple, sweet cake is made entirely from honey, and friends who like carrot-colored cakes should try it.The weight of the cake: four-inch Savarin model, two pieces.You can replace it with a 6" model. ...

2023-10-29

It is often used as an afternoon tea snack because of its simplicity and softness.It doesn't have a lot of sugar in it, which fits with my habit of not eating sweets. ...

2023-10-29

Chocolate cake is my favorite dish, it tastes good, it tastes like chocolate, but it's not so bitter.The color of the matcha is very suitable for spring, the red beans must be made by yourself, so that they are not so sweet, the high-pressure pan is pressed and then mixed with honey, the whole cake tastes like the sweetness of the matcha, the thickness of the chocolate, and the sweetness of the milk mousse in the middle balances the conflict between the two.This square can make a six-inch square mouse. ...

2023-10-29