- The Rose Walnut Tower
The butter is softened at room temperature, added to the sugar powder, stirred evenly, added to the egg juice, and the v...
2023-10-29
- Chinese Hokkaido toast
I did half a year of baking, because I didn't buy a baking machine, I didn't dare to try to make bread, I thought about this several times the fermentation process, the head was big, but I made dozens of cakes, watching others make bread was itchy, at first I couldn't afford to buy toast, I used a large rectangular box of tea leaves to make toast, I did two because the kneading method was not right, it was not so soft, not so successful, the third time I did it successfully baked it was about 1 in the morning, I wa...
2023-10-29
- Halloween pumpkin cup cake
For a Halloween treat, you can replace the cup underneath this cake with any flavor you like....
2023-10-29
- The golden cake
This cake is made using the hot-paste method, so the cake is soft, delicate, moist, and creamy, and the beautiful patterns make it even more delicious. ...
2023-10-29
- The bread machine makes almond toast.
Sit down and make a loaf of bread for lunch. ...
2023-10-29
- Colorful vegetable mousse cake
In order to make the healthiest and most delicious food for my family, I immediately fell in love with baking, and in order to balance the taste and nutrition of the whole family, I usually spend a lot of time thinking about the ingredients of the food, and I like to use natural fruits and vegetables to make an innovative green healthy dish: this colorful vegetable mousse cake is made especially for my two babies, with fresh carrots, carrots, potatoes, potatoes, these three vegetables, the first two are pressed int...
2023-10-29
- Cake cup Coke cup and cup cake
If you eat a cake, you can't eat a soft sponge, you've tried six inches of sponge before, and it feels really good.This time, change 20% of the flour to cocoa powder, and it becomes cocoa butter. ...
2023-10-29
- Blue can of cookies
There's a story to tell: when I was in the second half of the fourth semester of my senior year, I was already a researcher, and they all said that I was a researcher who lived the life of a dog, and I was a researcher who lived the life of a pig, and I really didn't want to be like a pig, so I was going to move around, but after all, I was a student!...
2023-10-29
- Chocolate toast
Add water + fresh milk + salt + sugar + refined milk + screened cocoa powder + high powder, put the yeast on top, start ...
2023-10-29
- It's really simple, the challenge is zero failures.
It's cold, and it's officially the season to make delicious snacks.The butter won't stick anymore. ...
2023-10-29
- The cranberry macaroni
The recipe is provided by Zhu Wenyuan.With over 14 years of experience working in top five-star hotels, he is now the founder of LE PETIT COCHON VERT (Little Green Pig) restaurant. ...
2023-10-29
- Walnut-flavored brownies
Dark chocolate and butter slices, heated separately from water and stirred continuously into a paste
Pour the rum an...2023-10-29