Small mountain cake rolls

I've been looking forward to the little mountain roll for a long time, and I've had some free time to practice it, and it's really a very special touch, the fragrance of the sponge, the delicacy of the wind, the perfect combination.Don't look at the steps, just prepare the material in advance, step by step, it's easy to succeed. ...

2023-10-29

Milk and cheese

I felt like I hadn't made bread in a long time, and I missed it a little bit, so I made cream toast.Super soft, thin skin, and delicious....

2023-10-29

Walnut butter

We were supposed to go to a friend's house for dinner on National Day, but we waited until 12:30, and a couple of friends didn't come.When they came back and asked the reason for the delay, they said that they had gone to the supermarket, bought something, they wanted to buy a peach paste from Taiwan, they said that the whole family loved it, but they looked for it for half a day, but they didn't, so they ran to the supermarket again, but they didn't find it, so they delayed.Many Taiwanese foods have been removed f...

2023-10-29

Sponge cream paper cupcake

The whole egg is mixed with sugar insulation water, and is sent at high speed until there are no air bubbles, and the dr...

2023-10-29

Original flavored cake

This is not my recipe, I'm referring to a fruit friend's recipe, and I think it's very good, so I'm sharing it with you here, it's easy to succeed, but it's easy to crack, this recipe is mainly about making protein and making some things to pay attention to and summarizing the reasons for failure, thank you for liking this recipe, I hope you can make a successful recipe....

2023-10-29

Mixed grain cakes

Since learning how to make the cake, the love for the cake has not decreased, from the beginning strictly according to the recipe operation gradually evolved to match the ingredients according to your favorite taste, the more you do the more you discover that the cake is a cake that can be changed, the more you do the more you like the cake, today we share with you the production of a mixed grain cake, the cake is very soft, the mixed grain smell is thick, a very healthy and delicious cake!...

2023-10-29

Ram Bodhi

I haven't updated the recipe for a long time, in a hurry, I bought a cake from a friend's house, the only advantage of this cake is that it doesn't look good, but it's a surprise to eat, and friends who have time can try it. ...

2023-10-29

Yoghurt toast in the fridge

People give me a lot of yogurt, I can't finish it, make bread! The finished product tastes good!...

2023-10-29

A tribute to apple pie

After mixing the flour and salt, add a small amount of butter and grind it into granules, then add ice water and cool th...

2023-10-29

Rose cream cupcake

I haven't made cream cakes since I started baking, because I don't know how to do it by hand, but this time I'm making cream cakes, avoiding the cream cream, or I can do it easily, I just need to slowly squeeze the cake into a natural shape, and with roses, is there a little bit of romance and aesthetic feeling?...

2023-10-29

Chinese breakfast with soy sauce, green beans, minced meat, and oil.

The steps to prepare for the evening are as follows:
Yellow beans are good with plenty of clear water.
Glutinous...

2023-10-29

English division

It's a warm English afternoon tea, with a cup of black tea, enjoying a comfortable life, 100% success rate....

2023-10-29


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