I made an appointment last night, and I'm going to have warm, fresh bread this morning.A glass of milk, even if it's a full meal. ...

2023-10-29

Purple rice grains are thin, purple, sticky, sweet, and fragrant, which can keep human body fluids weakly alkaline, improve the acidity of modern humans, and enhance the body's resistance to disease and cancer.Purple rice and raisins are made into a sweet, smooth, soft filling, put in a Western-style bag or a Chinese-style bag, just as delicious!...

2023-10-29

Prepare all the materials.
All ingredients are placed in the container in the order of liquid and flour, and finally...

2023-10-29

After baking, I often make bread cakes and so on, and occasionally I find that my mother likes to eat the bread I make.It's good to be able to do this, and I'm always happy to see my children go through it, and I'm always happy to see my children go through it, and I'm always happy to see my children go through it.Thank you doesn't have to be on your lips all the time, the little things in life, thinking about your parents all the time, everything will be fine.This bread is made with old dough, because of the time ...

2023-10-29

Lhasa turns green, one-grain, larger than barley, more filling, nutritious and healthy.After packing the noodles, I wondered what would happen to the baked bread....

2023-10-29

Pumpkin has a full nutritional content and a high nutritional value, and the small meal pack made from it, yellow in color, is very good to look at.Continue to promote low oil, low sugar, and the finished product is very soft and delicious. ...

2023-10-29

Bamboo charcoal is widely used in food cooking, baking, storage, and preservation. In recent years, bamboo charcoal has become popular; especially when added to food in the preparation of baking dishes.The bread is filled with ham and curd, both of which give the simple bread a different flavor after baking; the family especially likes this richly flavored bread.When I woke up in the morning and ate this bread, I felt very satisfied and happy, I made my own bread at home, I liked to eat it hot, sweet and salty, I c...

2023-10-29

Compared to all kinds of snacks, bread is the most popular in my house, and toast in bread is the most classic, although the simplest, but it is the most authentic.So most of my breakfast is toast, and today I'm in the kitchen cabinet, and I'm looking for my sister's carotenoids, and my favorite cranberry sauce, and I'm looking for a carotenoid cranberry toast. ...

2023-10-29

Following the previous cookie, this time with a smart oven to test bread.It turns out that the new oven is heated evenly, and the bread is elastic and very soft.This oven doesn't have a lot of capacity, but it's enough to bake a breakfast bag or something.It is not necessary to have an oven of more than 30 liters, this oven has a capacity of only 25 liters, but due to the accurate temperature and uniform heating, it can still bake bread well.The surface is decorated with nuts, if you like other nuts, you can replac...

2023-10-29

There are three big holidays in June this year, there is also a World Cup, I spent the first of June with my baby, I ate noodles with my family, I watched the World Cup with my husband, life is so beautiful!The World Cup also sparked a passion for food, and ordinary bread was shaken up and crazy for the World Cup.The world of soft bread is also imbued with the endless fun of the World Cup football....

2023-10-29

I bought a big can of milk powder, tried to consume it as much as I could, and made a good choice of bread. ...

2023-10-29

Preparing the raw materials
The raw materials are placed in order in the packing barrel.
* Eggs are recommended ...

2023-10-29