Who says you can't eat bread like a paper cup cake! I was surprised to find that this time the bread was made with sugar alcohol and vegetable oil instead of fine sugar and butter, with a little bit of light cream added to the milk flavor, the silk was soft, and the taste was great!...

2023-10-29

In fact, it started out as a pure coconut filling, but there was a bear child in the house, who ate ham liver bread and always gave a big piece of ham liver to his mother to eat, the bread was thrown out, the fire!..You've got a good idea, I've got a wall ladder!...

2023-10-29

Panettone, originating in Milan, is a famous Italian Christmas fruit bread. Traditional panettone is made from natural yeast, with a lot of fat and various wine-stained dried fruits, and then made into a round barrel shape, the dough requires a long slow fermentation, although it takes time, the baked bread is very fluffy light, soft and moist, so home eaters also call it cake in bread....

2023-10-29

Mix all the ingredients except butter and black sesame powder and stir into a slightly smooth dough
Oil and butter

2023-10-29

It's so easy to stay in the child's heart, to put it on the bread, she's like a treasure, to see the child's love for the little bear, to find out that the original bread is called bread, to pay for it herself....

2023-10-29

Cinnamon has a unique smell, some of my friends don't like it because it's thick, but I love the smell of cinnamon.Cinnamon and cinnamon peel are distinguished by their fragrant flavor and cut, cinnamon's fragrance is strongly fragrant and sweet and spicy, its cut has a milky white stripe near the outer layer, while the fragrance of cinnamon peel is different, the fragrance is slightly fragrant and sweet or even slightly pungent and spicy, its cut is intermittent milky white stripe or no cinnamon.There is also a di...

2023-10-29

I love to eat bread, but I don't care if there are too many additives in the bakery, or if I have to make my own bread!...

2023-10-29

It's easy to operate with a banana and milk bar....

2023-10-29

This is the first time that my son has experienced the joy of making bread, and if before it was a help, this time it was his own hand, from the kneading of the dough to the fermentation of the dough to the shaping and baking, the whole process was his own operation, his own completion.The result was very good, and the silk-covered bag was also praised by the family, and has become a recipe for oven-saved bread in the family. ...

2023-10-29

Medium: high flour 500 g yeast 5 g milk 250 ml mixed dough refrigerator fermentation overnight backup
1 g of leftove...

2023-10-29

Do it yourself, rest assured, no preservatives...

2023-10-29

I don't use softened butter, I just use a baking machine, the whole process is super simple, it tastes great....

2023-10-29