Baked bread.The last piece of bread in the bread book.First of all, there's no sodium hydroxide, so put it away.After the baking soda, I didn't move, so I grinded it until today.Sodium hydroxide, also known as pyruvate, pyruvate.It is highly alkaline and corrosive.General grocery stores are not for sale.In this bread, its aqueous solution is used to soak the loaf of bread after orthogonal fermentation to form a unique color and flavor.It has been debated whether to translate this bread into an alkaline-free version...

2023-10-29

It's the first time I've made an old-fashioned bread, and it tastes good.I'm sure you won't be disappointed. ...

2023-10-29

Yesterday, the temperature in Shanghai was said to have crossed thirty degrees, so you don't have to worry about too much moisture to make a bad-tasting bread, and at the hottest time of the day, you don't have to make a bread first - the recipe is simple, but it's really good!...

2023-10-29

The flour is ready!
Yeast, sugar, salt, water, mix evenly!
Pour the cooking oil first, then pour the yeast into ...

2023-10-29

My daughter is going back to school, so let me make a toast and take it with me....

2023-10-29

This is a bread that our family often eats, chewy, milky, sour, sweet cranberries, which adds to its taste and greatly satisfies the visual senses.Of course, you can also put any kind of dried fruit that you like, depending on your taste. ...

2023-10-29

The beautiful appearance and sweet-tasting taste are characteristic of this type of bread, which is usually made with eggs and meat, so it also provides most of the vitamins and minerals.It is also a favorite of many people to put this mixture in the bread, and then sprinkle it with white sesame, which is a very tasty sea cucumber roll.If you like to make bread, come and try it. ...

2023-10-29

All the ingredients are mixed into a smooth dough, fermented to twice the size, the fermented dough is exhausted, divide...

2023-10-29

Although it doesn't smell as good as the bread in the bakery, but eat it with your heart, the kind of bread that smells like it's two miles away, how many spices, expanding agents, preservatives and other additives are in it, so do it yourself to make healthy bread! With a little manual intervention, you can make delicate, delicious, thick, soft tofu bread with a baking machine!...

2023-10-29

This is a loaf of bread that I made last year, and the egg yolk was accidentally used up, and I just brushed a little bit of clear water on the loaf of bread, and it came out fine. ...

2023-10-29

I bought two big bags of wheat flour for New Year's Eve, but the kids and my mom don't like to eat them, usually I eat alone, the other bag hasn't arrived yet, I'm afraid it's broken, so I make all kinds of pasta and add some to it, that is, to enrich the taste, and let the kids indirectly eat some coarse grain; this time I put a little, and also black sesame, it smells really good, you can eat a few pieces without jam, nutritious and delicious!...

2023-10-29

There's a little bit of potato paste left over, and I put it in the toast last night, and the mint on the balcony grew so fast, so I picked some leaves and put them in the toast!...

2023-10-29