The bread is especially loved by the children, the daughter loves the lovely shape of the bread, and the son loves the sweetness of the bread, and every time he makes this bread, he gets their praise.This time I added some extra dried fruit, dried cranberries, dried grapes, dried dates, not only to increase the color but also to increase the nutrition.This braided bread, made with 5 degrees of ice, tastes very soft, although the fermentation cycle of low-temperature yeast takes more time, but the bread made by low-...

2023-10-29

Weigh the ingredients well, do not put the butter first, 2 put the liquid first and then the solid method in the bread b...

2023-10-29

It's been a long time since I've used an oven, but I've been using it lately, and people always have a habit, every time they move the oven, to make bread is to make bread rolls, to make cakes is to make cakes, biscuits are the most common butter biscuits... this time is no exception, or it started from bread rolls, ha ha!You can't make bread at home, you can't make the smell of a bakery, but one thing is certain, it's better than buying it!...

2023-10-29

Remove the yeast and butter from the material, start the sweet bread process, add the dry yeast when stopped for 10 minu...

2023-10-29

The Chinese method divides bread fermentation into two stages, with many different methods.This time, a 17-hour refrigerated medium is used, i.e. 70% of the weight of the dough is placed in a refrigerator at 0-5 degrees for at least 17 hours (not more than 72 hours) to form a medium, then added to the rest of the dough to ferment again.The medium-sized bread is more chewy and moist, which can slow down the aging process.The slow fermentation of bread can better release the flavor of flour fermentation.The square co...

2023-10-29

It took me two nights to make this old-fashioned cheesecake, which was made in a limited amount of time, and the old-fashioned cheesecake is very soft; except that the dough is fermented at room temperature, the other two are done in the refrigerator; in the evening, the second fermentation is done in the refrigerator, so you can go to sleep, get up in the morning, take it out and shape it, then put it in the refrigerator again after the third fermentation, come home from work in the evening, take the dough and war...

2023-10-29

Gourhof is a Western holiday bread, and like the Stollen made at Christmas, it's a Western traditional holiday food, unlike the usual staple bread, with a lot of butter and rum-soaked dried fruit, and some dried fruit seeds, and the idea of eating and drinking on the holiday is the same.As the saying goes, it's better to be a gourmet than a gourmet....

2023-10-29

Today's challenge is a Danish cake, a very difficult piece of bread.He uses the formula of love and freedom.It's hard to say, no wonder so many people have tried so many times to succeed.I don't think today's celebration is a success, even though it looks good on the outside, it's far from that.It doesn't have the right honeycomb structure, and the layers inside the dough are not good.Even if this is my first time, keep improving. ...

2023-10-29

The ingredients other than butter are placed in the container in the order of liquid to powder, and finally in the dry y...

2023-10-29

This is the second time I've done it, the first time I didn't succeed in the shape, but it's very good to eat, this time I made a miniature version with Hen's tomato sauce, it was successful, but the sense of hierarchy is not good enough... because the Hen's tomato sauce is down, so it's not greasy, the edges are crisp, it's a good reference for the fountain from the teacher of the country!...

2023-10-29

Although the bread was also made many times, but the Chinese method was the first time, before the general feeling of the Chinese method was more troublesome, the direct method was always used, this time I tried the Chinese method, it really had an unexpected wonderful feeling, most importantly, the bread made with the Chinese method, aging slower than the direct method, the bread made with the direct method before, although the smell of the oven was still great, but the next day it was obvious that the bread start...

2023-10-29

The apple pie used in this bread is the same as the red sugar apple pie used in the previous blog, the bread is still made with old-fashioned bread, the bread is very soft, the apple pie is sour, sweet and sweet, eat it and want to eat it again, it's not very shaped...

2023-10-29