I especially wanted to eat the Hokkaido bread I made last week, but due to the lack of light cream, I packed it with Hokkaido recipe and packaging process. ...

2023-10-29

Some kids like to pack their own bags, and they especially like meatballs.At three o'clock in the afternoon, the preparation began, the dough was kneaded, the dough was kneaded, the dough was kneaded, the dough was kneaded, the dough was kneaded, the dough was kneaded, the dough was kneaded.Maybe it's as simple as that, just do it, that's happiness!...

2023-10-29

The square is still Teacher Meng's, it was supposed to be for the older cousin, but the number 29 psychopathic younger sister overworked.My cousin went to work, and I didn't have to waste my money.So I made this little loose, soft bread. ...

2023-10-29

Because my boyfriend is German and always likes to buy bread to eat, I'm going to try it at home, and here's how I do it myself, and my boyfriend likes to eat it....

2023-10-29

There's an egg yolk and half a bag of milk left over to make a cake roll, and it's just mixed together to make a slice of dough (cry with me: for home baking, our goal is not to waste! XD)The composition of the liquid ingredients is based on the golden milk toast of Baochun.Because of the abundance of protein and lactose, even if it is used directly, the baked bread is still soft and does not change for 72 hours, and the taste is light, whether sweet or salty, it can be combined, it is the basic dough of Baidu.Refe...

2023-10-29

Except yeast and additives.
Put it all in the barrel.
Menu 10 is dedicated to making dough.
The dough is kne...

2023-10-29

Focaccia is a traditional Italian home-cooked bread that is a staple of breakfast at home, and the sugar and oil in the sweet bread is always a bit of a burden, but this bread is different, the baking percentage of sugar and oil is only 3%, and the oil is even healthier olive oil.The best part is that the dough is smooth, you don't have to knead it, you don't have to knead it, you don't have to knead it, you don't have to knead it, you don't have to knead it, you don't have to knead it. ...

2023-10-29

It's been a while since I've been able to make bread, and it's been a while since I've been able to make bread, and it's been a while since I've been able to make bread, and it's been a while since I've been able to make bread, and it's been a while since I've been able to make bread.....Well, now I'm going to share my experience with you, and I'm looking forward to sharing it with you, and we're going to make progress together! This curry is soft, and it's salty, and it's perfect for filling your stomach.All right...

2023-10-29

The kneading step refers to the kneading square of the king, which does have the highest success rate, depending on the kneading process....

2023-10-29

42 liters of oven, one plate of 24 eggs. ...

2023-10-29

The last time I made a loaf of bread, it was so popular that it was eaten in an instant, so when I made it today, I doubled the amount, and after fermentation, the loaf of bread couldn't be filled, so it was pumped high.I wanted to make a cute rabbit bread, but when I made it, the ears were long, it felt like, after fermentation, the rabbit grew fat, the ears were short and thick, the little animals became three-dimensional, so let's call them rabbits, hip......

2023-10-29

This cream-filled toast smells of fresh cream and milk, and you can't resist it....

2023-10-29