This toast uses the color of purple potatoes, the purple of the noble atmosphere has a bright effect on the eyes.Moreover, the idea of eating healthy by applying the chlorophyll in purple potatoes to bread should be practiced.Let this toast, rich in cauliflower, touch you.Beautiful purple patterns in the eyes, soft silk in the heart, sweet and fragrant entrance!...

2023-10-29

In fact, since we have an oven at home, baking is almost a weekly necessity, whether it's baking chicken wings or making pastries.Speaking of toast, I don't make much of it, but my favorite is the two-color toast.The first time I made it was matcha toast, this time I changed the flavor to purple toast to try it.Speaking of purple potatoes, their nutritional value is high, first of all I like to eat purple potatoes, which are naturally sweet.Purple potatoes are rich in protein and are recognized as the king of anti-...

2023-10-29

Ever since I started on this sweet road of baking, I've always had an endless supply of light cream at home, and in order to consume it, this small meal pack is an essential food on my outdoor trips and on my dining table.Because one of them is smaller, the baby can eat the next one at a time. ...

2023-10-29

Coffee glutinous rice flour sausage is made with a baking machine, its special feature is that it is made with glutinous rice flour and coffee, it has the aroma of coffee, it is soft and glutinous, eating a few slices for breakfast can wake up the mind, the key is not to put the material in the baking machine, you can eat a tough bread. ...

2023-10-29

The golden autumn season, when the weather slowly cools down, is the best season for nourishment.Red sugar, blood sugar, blood sugar, blood sugar, blood sugar, blood sugar, blood sugar, blood sugar, blood sugar, blood sugar, blood sugar, blood sugar....

2023-10-29

It's our whole family's favorite, and it's a beautiful piece of bread, and there's an indescribable satisfaction in chewing it. ...

2023-10-29

People who love baking love all kinds of molds.I'm no exception, even though I have a lot of toast molds at home, I'm willing to try different brands of molds, different brands, different baking times, different temperatures.The finished product is also slightly different.Today I tried the new model of the apprentice cook, and I thought I'd make this 100% Chinese milk Hokkaido.The apprentice cook's mold conducts heat faster than other molds, so my temperature dropped slightly by ten degrees.The time has also increa...

2023-10-29

It's made with a baking machine, and it's easy and convenient.The whole wheat flour is a little chewy, and the yogurt makes the bread very soft. ...

2023-10-29

Halloween is coming, and all sorts of pumpkin-themed snacks are coming out, making a pumpkin-squeezed bread, preheating before the festival....

2023-10-29

Put the material other than the butter in the container and start kneading.
Rub the surface smoothly and put small p...

2023-10-29

After eating Hokkaido tofu, the rest of the bread is cloudy.I've tried a lot of meatballs, but I'm not satisfied....

2023-10-29

Mix all the ingredients of the dough into a clump, cover with a wet towel, and set the dough to double the size (the dou...

2023-10-29