- Brecha - high-end bakery recipe
It's not easy! Most of the night a red roasted meat plus beer treat, all the teachers gave me this square, haha it's thirty times the original amount, I calculated it proportionally (I thought I had passed the high school math test at the beginning of the year, cheer cheer) and then I went to their store to see what I liked and pleased him... and gave me another Moose square, I haven't written yet....
2023-10-29
- Different onion oil cookies - onion cookies
When it comes to the taste of onions, some people like it, some people hate it.Whether you love it or hate it, it comes from its strong onion scent.Today's onion oil cookie is no exception, except that the onions here are replaced by onions.The onions give this cookie the same rich onion flavor, but it is slightly different from ordinary onion oil cookies.I believe that anyone who likes the taste of onion oil will also like this cookie. ...
2023-10-29
- The cookie.
Put the butter in a bowl and cut it into small pieces with an iron spoon.
Press the back of the spoon to soften the ...2023-10-29
- Fresh - lemon biscuits
The softened butter is placed in a container and then dispersed with white sugar. 2. Add the egg juice, spread evenly. 3...
2023-10-29
- Onion oil biscuits
It's a lot of work....
2023-10-29
- Sugar cream decorated biscuits
Candy cream decorating biscuits, a biscuit tour with the baby, letting the festive spirit continue, the surprises continue.The parent-child activity, despite the situation, the help is constant, but the care, the patience, the innovation is all in this cookie.There are several pieces of baby's work, the harvest is full! Every day is like a festival!...
2023-10-29
- Butter and salt biscuits
Now, snacks, biscuits, can't be separated from butter, but don't eat it often, eat it once in a while, or it's okay.Today I'm going to make a small cookie with butter for you. ...
2023-10-29
- Two-tone protein cakes
I used to make more protein in pastries, or I used to make bread, or I used to eat fried food, but this time I made this protein sugar that was easy to learn, crisp and delicious.I think it's a little bit sweeter to reduce the amount of sugar next time. ...
2023-10-29
- The bear cookie.
This time, the bear-shaped biscuits had a slightly bigger fire, the color was not so distinct, but the same fragrance, the husband smiled and said that he preferred to eat the fire bigger, the child said out loud good food, the beauty also praised the fire bigger looks rough and proud, yes, in fact, I also feel good food, oh happy the best ...
2023-10-29
- Christmas tree cream cookies
In fact, it's rare to make a cookie like this, and the problem is that it's too sweet, and the sweetness is unbearable...Before Christmas, to add to the festive atmosphere, I picked out some of the cookies from the box and painted some patterns on them with sugar cream, which was not bad....
2023-10-29
- Onion cakes
First, warm milk (not more than 30 degrees) and yeast powder are mixed and settled until the yeast powder dissolves.
2023-10-29
- Tea and biscuits
Preparing the ingredients
Softening the butter
Pour the sugar powder in.
Add powdered sugar and stir until f...2023-10-29