I'm sorry I don't have a map.
The ingredients other than butter are placed in a bread pan, stirred evenly with a cho...

2023-10-29

I used to make cranberry cheese toast, stuffed, and eat it well. Oh, when the little guy ate it, his mouth was always full, bite after bite, slice after slice, and finally he couldn't eat it, so he put down the bag of bread...Later, I turned the book over and found another square, which also had cheese in it, but this time it was mixed with cheese when the dough was kneaded; in the end, I also added dried fruit in the dough, and I still added wine-stained cranberries, always thinking that cheese and cranberries nev...

2023-10-29

The greatest pleasure of making bread is that the result is not entirely controllable.Despite all the preparations made at the beginning, the result is very likely to lead to deviations from the goal due to a few operational problems.This time, I'm still using Sister Liberty's square (750 grams small), the last time I did it was the way to twist the braid in the reference book, this time, I want to do it in a different way.By the way, I've seen cakes and biscuits made in the shape of a chessboard, but I've never se...

2023-10-29

I'm afraid I'll forget the square the next time I make it, but I'm lazy, I eat it every time I bake or cook, and I rarely take pictures.It's a sign of love for life to envy people who cook beautifully and write in detail. ...

2023-10-29

It's such a hot day, my dear, don't come with a piece of watermelon toast to explain the heat, the new bread maker came back, it wasn't idle for a moment, even for two days I made toast, I made a direct recipe, now I made a fancy toast, how about it?To be honest, I don't like this colorful toast, it's a lot of trouble to mix the colored toast into the dough, my arm hurts the next day, because of the surgery, the arm has been weak, for a long time, tired, it hurts, I knew it would be like this, I used another colore...

2023-10-29

Get ready to make walnuts for the bread.
Peel the walnuts, put the walnuts in the oven, bake them for a while, so th...

2023-10-29

The liquids (milk, eggs, oil, salt, and sugar) are packed separately in buckets.
Add high-fiber flour and finally pu...

2023-10-29

This is the Chinese bread that I've been referring to in the past, I've made a toast, I think it tastes good, so try the bread this time!...

2023-10-29

The first time I made bread with red sugar, it was a surprise! I used Yunnan organic red sugar, but in the process of making it, the color of the dough was a bit complicated! It was also the first time I tried to add corn kernels to the bread, maybe with cooked corn kernels, the taste was better, the raw directly baked bread still affected the taste.Thank you very much!...

2023-10-29

It takes about 5-8 hours to ferment at room temperature, the hair is fully expanded, there are many small bubbles on the...

2023-10-29

After the oil method, the dough is kneaded (all the ingredients except the butter are poured into the bowl for kneading,...

2023-10-29

It's delicious, it's sweet, it's soft and it's delicious!...

2023-10-29