My mother came to live with us for almost a month, and she's going home tomorrow.My mother likes to eat small snacks, biscuits, bread, whatever, so a few days ago I made some peach cakes to bring to my mother, and then I decided to make a bigger bread.If you think about it, the old-fashioned bread of the sister of freedom is the most suitable, the taste is very pure and very pleasant, and the taste is also very soft and the silk effect is also great....

2023-10-29

I've only baked bread once, this is the second time, I'm not skilled at all, the bottom is too heavy, the skin is a little thick, it's a disadvantage.I made my own honey red beans, a 350-milliliter box is not enough, when rolling it feels like a lot, it's not too tight, I'm afraid there will be a lot of holes in it, I don't dare to rub it after rolling it, I'm afraid of breaking the skin.The result is that the organization is good, except for the thick skin on the bottom, and there are not many holes in the imagina...

2023-10-29

Fresh strawberries mixed with cream, sweet and fragrant, melted in the loose bread tissue, the entrance fragrance soft, the smell of spring in the mouth...

2023-10-29

This toast is still cooked late at night, or rather, cooked more than one o'clock in the morning.Because it was already 4 o'clock in the afternoon, I went to the supermarket to buy some purple potatoes, and I bought some daily necessities, and in the evening I had a meal with my friends, so it had to be fermented at normal temperature, otherwise I wouldn't be able to come back!This time, the bread was wrapped in a layer of tin paper on the outside of the bread bucket, which was really nice to look at, and the botto...

2023-10-29

A nutritious bread specially made for women, flavored with cinnamon flour, the content of raisins and walnuts accounts for about 80% of the flour content, the aroma of cinnamon flour, has the effect of relieving cold and pain, reviving blood circulation.It is also said to break down deep fat and have a miraculous effect on reducing visceral fat.Grapefruit is rich in glucose, high in calcium phosphorus and iron, and contains a variety of vitamins and amino acids, making it an excellent dietary supplement for elderly...

2023-10-29

It's been almost two years since I bought my bread maker, and I've never used it to make a loaf of bread.It used to be used only to knead the dough, and then it was taken out to be fermented, shaped, and then baked in the oven.I've been so lazy lately, I don't want to organize anything, so I thought I'd study the function of this bread maker.There are many different ways to make bread, and I've tried many times to finally make such a decent toast, so let's record it.Ingredients: 350 g of high starch flour, i.e. 4 g...

2023-10-29

The scented raisin bread is out of the oven.
All materials except butter are poured into the bread machine (in the o...

2023-10-29

Although I like all kinds of toast shaped by hand, when I don't have time, I also choose a one-click automated program, and in order for the automated program to reach the full stage in the process of shaping, I choose to complete a separate shaping program first and then start automating. ...

2023-10-29

Begu is a traditional Jewish food, this chewy and round bread is made only with the most basic materials, but the biggest feature is the shaped dough, which must be put in boiling rolling water to heat it up to achieve the instant paste effect of the dough, the finished product after baking will have a shiny appearance, when eaten it can be cut in half, put cream cheese on various types of heart fillings as a sandwich.The square of the Meng teacher used by Bego, the square includes cheddar cheese slices, to add dif...

2023-10-29

Before the Spring Festival, I exchanged my points for a bottle of fruit tea, a bottle of rum, a bottle of fruit tea, and a bottle of crystal blueberry fruit tea, and I kept them, knowing that the boiling water was very beautiful to drink, and that the smell of the dry ingredients had made me feel good... but I used it to make toast, sour, sour, sweet, and fruity, and it was delicious... or Chinese!...

2023-10-29

In the spring, as the weather warms up and fermentation becomes easier, this season is the best time to make bread.Now, it's becoming more and more popular to make bread with a one-button bread maker, all the ingredients are ready, give it to the bread maker, the dry housework does the housework, the rest rests, whenever you hear the bread maker chirping, take out the bread and everything is ok!I'd like to share with you a useful recipe: black sesame powdered tofu.A lot of people have made black sesame toast, with ...

2023-10-29

This kind of bread is not much different from ordinary bread, the reason is that the bread is fermented by the main dough with the head of the yeast, so it is called old bread, the dough is driven by the head of the yeast, through one repeat, the baked bread is almost like silk and soft, once out of the oven is very exciting! ...

2023-10-29