For this coconut butter bread, I've been working on it for a long time, and I finally started to make it, and I baked the bread in coconut butter, and I thought it was delicious, and the bread absorbed the moisture of the coconut butter, and it was especially soft and moisturizing, and when it was baked, it smelled like coconut butter, and I think you, like me, wouldn't be able to resist it. ...

2023-10-29

It's been a while since I've learned how to make bread, and I've basically learned how to make all kinds of shapes.The children are no longer limited to the basic shape, they want to surprise the children with the shape of the cartoon characters, and let the children do their own thing.So there's this kid's favorite kung fu panda. ...

2023-10-29

Because she loves food so much, she has changed her habit of getting up late for many years, getting up early to make breakfast, most of her recipes are for breakfast, she hardly has time to make breakfast at noon, because of work relationships, Saturdays and Sundays are not like working mothers to be able to cook at home, if you want to cook, you need to change!...

2023-10-29

This idea has been around for a long time, but it hasn't been done, so I started this project last night because I was bored.There's cake in the bread, I'm sure you've all heard of it, but there's cake in the bread, and there's soft, sticky cake in the cake, and no one should know about it....

2023-10-29

My husband loves coconut bread, today I tried to make yogurt, yogurt acid and coconut sweet, it's just perfect, I can't stop!...

2023-10-29

This bread recipe comes from Taiwanese bread master Wang Zhenren, and the recipe varies according to your taste.The first thing I knew was that Jacob was the one who advertised the cake, but to be honest, it wasn't very tasty.It was only later that I learned that Yak is the spelling of the English word YOLK, which means egg yolk.So the biggest feature of this bread is that it's got a lot of egg yolk in it. ...

2023-10-29

It's a soft bread that emits a rich aroma of wheat, and the addition of black wheat black sugar makes the bread delicious, and the addition of sour-sweet cherry blossoms makes the whole layer especially rich!...

2023-10-29

Black sesame seeds, salt, milk, and egg yolk
Then add the high flour, the fine sugar, the yeast and the dough.
F...

2023-10-29

Ghee bread, many people on the Internet call it pineapple bag, but this pineapple bag doesn't have any pineapple ingredients.And the pineapple bags in our local bakery have pineapple filling, and the ones without filling are called gingerbread.I used to buy a loaf of bread at a bakery for five bucks, but now it's up to 1.5 or even 2 bucks a loaf, and it's not as big as it was a decade ago, and I miss the loaf of bread I bought when I was a kid.Because its top is sweet and crispy, it tastes good even without the fil...

2023-10-29

All materials put in the baker, put in and dough fermentation function, one and a half hours
After sending it twice ...

2023-10-29

First oven to make bread, want to make a nice portion for everyone!...

2023-10-29

Since different flours absorb water differently, you can reserve about 10 grams of liquid first, increasing or decreasing as needed depending on the flour!...

2023-10-29