After applying the oil, stir the dough into clumps and heat it to room temperature.
The dough is fermented in place;...

2023-10-29

Take out the wine-stained raisins (I've been soaking a bottle of raisins in rum and taking it with me) and put it on the...

2023-10-29

The post-oil method involves one fermentation of the dough until it expands;
The dough is aerated for 10 minutes;

2023-10-29

Grind all the ingredients of material A into a smooth dough.
The dough is rounded, placed in a bowl, and fermented a...

2023-10-29

All raw materials collected
I put all the materials except the butter in the bucket, I put the bread bucket directly...

2023-10-29

In addition to the butter, stir into a lump, smooth after adding the butter out of the membrane Figure 2 ⁇ ferment for...

2023-10-29

All ingredients except onions, garlic, sesame seeds, sausage seeds are mixed into a dough, (butter should be softened in...

2023-10-29

Put the liquid, the sugar, the salt, the purple potatoes, the starch, dig a little hole, put the yeast, put the cranberr...

2023-10-29

All ingredients except butter are packed in containers.
Start the process and face 20 minutes.
Adding butter to ...

2023-10-29

The whole sausage is soaked in clear water for 10 minutes so that it absorbs some moisture.
After steaming for 10 mi...

2023-10-29

All other ingredients except ham intestines, minced meat, tomato sauce (butter last, butter should be naturally softened...

2023-10-29

All ingredients except butter are stirred into a lump, stir smoothly and add butter to the expanded state, ferment for 7...

2023-10-29