Super simple chocolate lava cake recipe, 100% successful!! Try it once and you will fall in love with it~...

2023-10-29

Today this flower cake is the same as the one used to make the embryos, a little bit of decoration is OK, I wanted to make the effect of red roses, use big red dyes, a few drops, but as if the color is not so red, use this color.I've been thinking about what to call this cake, red is the color of celebration, and it's also the color of passion and love, so I called it love cake.Or do you prefer the flowers squeezed out with cream cream, which is more three-dimensional, and today we use light cream. ...

2023-10-29

Apply oil to the mold, sprinkle the powder, and then spread the almond slices.
Dried cranberries cut into small piec...

2023-10-29

Madeleine's cake is a lovely little cake, it's amazing to see its belly in the oven, when you take it out of the oven and flip it over, it's even more lovely to see the shape of the round shell, bite a thick and delicate bite, and have a cup of coffee, I think it must be especially delicious!...

2023-10-29

Preparation materials: protein egg yolk separation, low flour, wheat flour mixed with sieve.
Put the milk, the butte...

2023-10-29

Ready to be used by those who need it.
A mixture of low-fat flour and baked goods
Scattered eggs
Add white s...

2023-10-29

Separate the egg yolk in a clean container
Add 25 grams of fine sugar to the egg yolk, and then add the sesame oil t...

2023-10-29

Preparation: egg yolk dough material: egg yolk dough fine sugar 20 grams of vegetable oil dough water dough low flour do...

2023-10-29

I've been playing in the oven for two years, and I've made the most of the classic Chiang Kai-shek cake, the thick flavor, the thick egg aroma that always surprises people....

2023-10-29

Separate the egg whites and yolks in two basins without water or oil.
Add 10 grams of white sugar to the mixture, th...

2023-10-29

It's been a long time since I've had a flower, it feels so raw, the roses that come out are always unsatisfactory, the dough is not flat enough, I hope that one day I can remove the cake embryos and decorate them at will without fear of embarrassment.It's really unpleasant to see watermarks on food, but there are so many people who steal pictures at random, and it's really heartbreaking to see pictures and text that they've worked so hard to create being stolen by others. ...

2023-10-29

Since learning to bake, I've concluded that my favorite thing to make is muffin cake.Simple, easy to operate, zero failures, these are the real reasons why I fell in love with her.I often make muffin cakes and find that they are not only simple, but also versatile.The practice doesn't need to change much, just replace some different accessories.Based on what I've learned, I've finally created my own little box, and I've made the easiest muffin cake in history....

2023-10-29