Raw materials
Add all the leather ingredients and knead them in a baking machine.
Stuffed ingredients
Cut th...

2023-10-29

Fruit cheese tower with spring weather and beauty. ...

2023-10-29

The history of this monkey bread is unclear, maybe it was baked and put on the table, and the whole family picked it up and ate it while it was hot, like picking fruit, did anyone think it was a bit monkey-like? [laughs] The key is that no matter what the recipe is, the caramel on the surface seems to be flowing down, very tempting.The finished bread is eaten hot, with a faint cinnamon aroma, crispy sugar juice and bread flavor, sweetness of dried sugar, bitter strong aroma of walnuts, complex taste fills the mouth...

2023-10-29

The square comes from the cake bible.There are changes.This recipe is different from the recipe steps and the amount of flour and water that we usually do, because we like to try all kinds of recipes and practices, so we do it according to the steps of the recipe of the cake bible, although the book is thick, with few pictures, not suitable for reading the graphic era, but since we bought it, it is better to read it.Baking conditions: ACA charm red ATO-RA30HM oven, 160 degrees, 55-60 minutesThe weight of the cake: ...

2023-10-29

A well-squeezed cookie.This square can make about 1,078 grams of biscuits, and if you don't want to make that much, you can cut all the portions in half. ...

2023-10-29

The child loves to eat pizza, but since the media reported on some of the dark scenes in the food industry, I didn't take him out to eat.Or do it yourself, eat with confidence, and add whatever you want to eat, full of ingredients, red, yellow, green, with a lot of appetite. ...

2023-10-29

I've been baking for so long, I feel like I shouldn't just make cakes, I should also make more traditional Chinese food, so I turned it into baked!...

2023-10-29

Many baking enthusiasts start by baking toast, and it's not easy to make soft lace and organize delicate toast.I've also tried all sorts of toast recipes, and it's hard to get a good result, but it turns out that the toast, which is usually inconspicuous, is actually more difficult to make than a cake or a cookie or something.Recently, I've been experimenting with various recipes, and today I finally found this classic recipe.The recipe was originally derived from the Taiwanese bread master Wang Zhenren, and is inc...

2023-10-29

Red bean cake, the usual fermentation method also makes a bread-like taste, this snack is actually pieced together, to make red bean eggs, leftover red bean sand, to make pizza, leftover dough, to make this snack together, the characteristic of this dough is completely milk and flour, with the amount of milk I forgot to say, side by side and dough, so, when making it can be added to the milk side by side and dough, make this snack dough is not too hard. ...

2023-10-29

Put all the ingredients in the container, in the order: first the liquid (milk, light cream, whole egg liquid), then the...

2023-10-29

My son loves to eat eggs, so he bought ready-made eggs, made his own eggs, made 12 eggs, it's easy to operate, and then it's over!...

2023-10-29

This is the third time I've made macaroni, and it's the most successful one I've made so far, the first time I didn't wait for the surface to dry to bake it, and it didn't have a skirt, and the second time I put it in the oven to dry the surface with a fermentation function, there were very few skirt edges but the surface was cracked.This time, thanks to the high temperature and dry weather, it took only half an hour for the surface to form a soft crust.Because there are no edible pigments, it's all colored with fr...

2023-10-29