Compared to now, my future is time, and the future is tomorrow.For the future, for tomorrow, it is necessary to choose a healthy lifestyle.I started studying baking with the goal of bringing more and better healthy food to my family and friends, and I also pay more attention to health in the choice of materials in the baking process, often adding some cereals, coarse grains and healthy ingredients that my family does not usually want to eat to the cake, so that the family can eat healthier while enjoying the food! ...

2023-10-29

It's a combination of two squares.It's soft and beautiful.It is characterized by the fact that the egg yolk is mixed directly with an electric egg beater, it is not afraid and does not rise, and it is not the same as the usual do-it-yourself.In addition to the low flour, a portion of cornstarch is used, and the finished product is fluffy like a cloud.It only takes two eggs, and a typical six-inch round can be molded.Of course, the eggs are too small. ...

2023-10-29

Sweet stew is eaten more, and sometimes you have to change the taste, to get a salty stew, originally from the salty stew and sweet stew of the small island of Hokkaido, slightly changed, because the mold is also different.I used white sesame seeds, but I have a lot of my mother's own non-polluting black sesame seeds, of course I'll put black sesame seeds.It's all sesame oil, no corn oil, I don't want too much sesame oil to taste too strong, just a little. ...

2023-10-29

The converted syrup is poured into a large bowl, stirred with boiling water, then added to the vegetable oil, stirred ev...

2023-10-29

Muffin cake is a type of quick bread, usually made with baking powder or baking soda powder as a baking enzyme.Although butter is used, it is made in the traditional way, it looks rough on the outside, and the taste is more solid.The strong aroma of rum spread throughout the room as the baking time lengthened, and the mouth couldn't help but want to fly three thousand feet....

2023-10-29

210 g, low starch powder, 140 g of butter softened at room temperature, and flour mixed thoroughly, kneaded into a dough...

2023-10-29

I've been working there for a long time. I've been working there for a long time. I've been working there for a long time. I've been working there for a long time. I've been working there for a long time.However, with a responsible attitude towards food, I wouldn't eat it if I didn't want to be fat. Although it's a bit casual, the taste is still worth confirming...p.s. the new cook machine is much more powerful than the original machine. it mixes the film quickly, but it seems that for the time being, I still have ...

2023-10-29

The family loved the feeling of tearing the toast by hand, so they added some ingredients according to the other ingredients, but they didn't expect the effect to be surprising....

2023-10-29

The ink of the octopus is a valuable medicinal material, and after processing, the ink can be used not only for industrial production, but also for the preparation of blood-stopping drugs that can treat functional bleeding.In Japan, octopus ink has been found to contain anti-cancer ingredients, and octopus ink contains a kind of viscous sugar; these days it's good to eat octopus, leaving the ink bags to make a black toast;...

2023-10-29

This recipe can make a 6-inch cake....

2023-10-29

Divide the white sugar three times and add enough protein until the egg beater is lifted with a small hook.
Avocado ...

2023-10-29

The practice of ordinary toast, with the addition of red bean sand to make it more spicy, for breakfast or afternoon tea to make two slices is especially suitable, this portion can make a 450 g toast and a 100 g braided bread...

2023-10-29