Today I made peach butter, the original recipe was changed a lot by me, the original recipe was made with medium flour + vegetable oil + baking soda, and the result was changed by me due to material limitations: low flour + butter + baking powder.In order to achieve a more spicy effect, I mixed the butter with the flour, and I was amazed to make this peach paste, and the result surprised me, it was really spicy, and I could eat the spicy walnut seeds in every bite.Finally, I would like to say that this oven has a r...

2023-10-29

When I was a kid, my favorite biscuit was a vegetable biscuit, and now I know it tastes like an onion soda biscuit.I happened to see a friend's little biscuit in May Day that looked delicious, and I couldn't help but bake a plate to try it, it really tasted like childhood! Especially the amount of salt was very good, I ate three pieces as soon as it came out of the oven...Square from spinach, slightly modified...

2023-10-29

Walnuts are beneficial to the human body, strengthen the brain, have a high nutritional value, and have a lung-lubricating effect on the kidneys, reduce blood lipids, prevent coronary heart disease, have a long-term effect on longevity, anti-aging, etc. Walnut oatmeal waffle cake in addition to California walnuts, also adds low-sugar, high-nutrient, high-energy oatmeal slices, is considered the world's closest to perfect milk, in taste also adds chocolate and honey, and it is not difficult to make, can be used as a...

2023-10-29

It's a great way to make a dish for your family or friends, so hurry up and collect it!...

2023-10-29

Looking at your baking book, there's an impulse to do it.The low-sugar, low-fat alabaster is the best toothbrush for the fat classmates, it's easy to use, it's fun, eat it fast!...

2023-10-29

The main ingredient of seaweed is violet, which contains a large amount of carotenoids, amino acids, proteins, nucleic acids, and various vitamins, which are a treasure trove of nutrients.Seaweed sesame biscuits, chewed in two pieces at leisure, neither increase the intake of sugar, but have a rich nutritional and taste, is a small snack suitable for the elderly, children and diabetics. ...

2023-10-29

Unlike ordinary biscuits, the original word for this type of crisp biscuit is Biscatti, which means that it must be baked twice, the moisture is completely baked, and the blowing reveals the characteristics of both hard and crisp.More specifically, there are all kinds of aromatic nuts mixed in it.It's easy enough to eat in the mouth, but it's better to dip in its good partner, Espresso, to experience the multi-layered flavor of biscuits, nuts and coffee.Although Teacher Meng says that happy fruit and Hawaiian beans...

2023-10-29

The soft bread is combined with the image of a dumb panda, and the combination of cocoa and matcha makes the bread taste even more delicious. ...

2023-10-29

The taste of chocolate is always delicious, no matter what kind of dessert, as long as there is chocolate, I like it.Today, this chocolate biscuit is different from other biscuits in that it does not use butter, butter and flour mixed, and the last dish adds egg butter, which tastes spicy while adding some thickness.The sweetness is beyond imagination. ...

2023-10-29

These days I go to bed late every day, and I make these cookies, and my mom says I'm on fire, and well, I admit... this cookie is specially made with tea, because my cousin likes anything with tea, and she makes something to bring home......

2023-10-29

This cookie can also be made without cheese crumbs, making a normal-tasting sesame cracker.It takes about three folding procedures to make this cookie.It's easier to learn how to make dumplings with biscuit dough than it is to fail.After layering, the biscuits are also layered and crispy, and they taste great!...

2023-10-29

Isn't the teddy bear cookie cute? Then start making it with little Q. ...

2023-10-29