The bread barrel is placed in the egg juice, the milk, the beans, and the soup.
Put sugar and salt in the opposite c...

2023-10-29

It's been a long time since I've baked a loaf of bread, and this loaf of bread, with its crispy skin and soft inside, is made only of water, salt, yeast and flour, and it seems simple, but it's not.Playing with the yeast and the dough, controlling it, the dough will swell to a great height, round shape, soft lines, and you will be satisfied before you eat it.Of course, there are times when it doesn't listen, and when it gets angry, it's a bunch of angry hard dough.Despite its simplicity, it can be varied.Wrap some ...

2023-10-29

Mix all the ingredients of the dough until the dough is smoothly expanded, immediately knead into large slices, put in t...

2023-10-29

Open the bread maker, put the water, the eggs, the sugar, the oil, the salt, the milk, the flour.
Make a hole in the...

2023-10-29

My favorite bread when I was a kid was cassava bread.Now that I've learned to make my own bread, I can't help but want to try it, to taste the taste of my childhood....

2023-10-29

Mix all the ingredients of the dough until the dough is smoothly expanded, immediately knead into large slices, put in t...

2023-10-29

Recommended reasons: beautiful shape, pleasant color, pleasant taste, softness, and sweetness. ...

2023-10-29

One day, while looking at the post, I came across a post about making bread that doesn't need to be kneaded and can be rolled out, and I was so excited that I copied the square.It was the same day that we received the oven, so we could take this square and experiment with it. ...

2023-10-29

The first time I tried to make bread with a single fermentation, it worked very well, it had an unexpected effect, compared to the second fermentation, there was no difference, the same softness, and it also shortened the time to make bread.It saves a lot of time to make bread, and you don't have to wait for the fermentation until midnight. ...

2023-10-29

First put the milk in the container, then put the powder in it, put the sugar in one corner, add the salt in the other c...

2023-10-29

Flaxseed 50 g + 60 g of water, soak overnight for backup.
Natural yeast 100 g (100% water powder ratio) + ordinary f...

2023-10-29

Mix all the ingredients except butter in a blender
Bread maker and dough to expansion stage
The dough is left to...

2023-10-29