Butter melting of the bread part.
Mix the part of the bread with milk, eggs, butter, sugar and salt, and then add th...

2023-10-29

This is a simple, low-fat bread made with my remaining 300 grams of high-fiber flour, and I've eaten too much red roast beef and sandwiches this week, and I need to eat some bananas to lose fat... ...

2023-10-29

Do the finished product, it's beautiful.
Post some more pictures, will you?
Cut it off.
All the ingredients ...

2023-10-29

All materials, except butter, are placed in the stirring bucket by weight.
After stirring, put it in the butter.

2023-10-29

All ingredients except butter are placed in the bread maker's inner barrel.
The dough is kneaded to a smooth surface...

2023-10-29

It's a classic milk toast, roasted yogurt, and a hearty pumpkin ice cream, which is rare among people.For a few days in a row, I ate ice cream and milk toast in the morning, and I never got tired of it.Come and see our ice cream toast.Just in time for the Olympics, I'm going to use sour, sweet, and sour mountaineering to make a rice pudding that I'm going to put on my ice cream toast, and I'm going to support the Olympics.After many attempts, I found that this toast is the most classic and the most delicious.Classi...

2023-10-29

High starch flour 50 g? water 30 g? yeast 0.1 g, refrigerated for 24 hours
In addition to butter, the fermented yeas...

2023-10-29

Peanut butter is derived from a sweet bread.It is said to be named after the golden-yellow, crunchy peel-like pineapple on the surface after baking, so the pineapple package actually has no pineapple ingredients.Traditional pineapple bags are unfilled, and then for added flavor, various fillings are wrapped inside at the time of production, such as soy sauce fillings, buttermilk fillings, and pineapple fillings. ...

2023-10-29

The dry yeast is mixed with a small amount of water, set for about 5 minutes, all the ingredients of the bread germ, exc...

2023-10-29

There's too much cheese in the house, it's about to expire, the cheese is tired, change it to a new one, the cheese is a sheep's horn, the sheep's horn is warm, the sheep's horn is warm, the sheep's horn is warm, the sheep's horn is warm, the sheep's horn is warm, the sheep's horn is warm...

2023-10-29

I've tried it twice, it's good, it's soft, and it tastes good.It's just that this bread isn't very sweet, it's good for a little jam. ...

2023-10-29

The bread you buy outside is a bunch of additives, you make it healthier! And you make it yourself, you put whatever ingredients you like, it's all your own, it's a great feeling!...

2023-10-29