I'm used to eating sweet bread for a new flavor of bread.Most of the bread is sweet, but not so much salty.And today's bread and other sweet breads are the same, with onions and bacon.As Miss May said, the moment it comes out of the oven, it's attracted by its beautiful appearance, its crisp skin and its fragrant onions, its soft heart, it's just this relaxed attitude, it easily captures your heart, it doesn't stretch, it doesn't straighten!...

2023-10-29

I used to make more sweet bread, but this time I made a salty bread, and I didn't add low-fat flour, which is also a new experiment, and it tastes very strong. ...

2023-10-29

Mix all the ingredients of dough A, knead into a smooth dough, put in a fresh-keeping bag, refrigerate and ferment for 1...

2023-10-29

If you didn't use the soy sauce last time, use it today to make soy sauce rolls, sweet, with a little milk flavor. ...

2023-10-29

First try the amount of milk of the original, find less, then increase it, until you find the amount of milk suitable for your own flour.The amount of white sugar is also added on the basis of the original square, the amount of sugar can actually be reduced or increased according to your taste, but do not come into contact with salt.The bread is softer, stronger, and can be sliced by hand! My first contact with baking was with bread, but it wasn't until I found this bread that I found the feeling....

2023-10-29

When I went to Dalian last October to play, I ate a kind of wheat bread called "love flavored bread", with sour and sweet and slightly bitter and bitter, which really tastes like love.When I came back, I thought about it, but I didn't care, I roasted the head, the surface was roasted, it looked like black cocoa powder.I've been trying to do it again, I've been busy teaching, I've been late.I had a day off last weekend, so I had to hurry up and make the bag I wanted the most.I made two earlier, and the fermentation ...

2023-10-29

I happened to see this beautiful bread, it looks so cute, I had to try it. ...

2023-10-29

Either the clarity of the white toast or the intensity of the cinnamon roll, the taste of preference always collides from the two extremes.The rich texture of the cinnamon rolls looks delicious, the composition of the sticky dough is soft and elastic, the aroma and sweetness of the cinnamon peel is rampant throughout the mouth, and each bite can't help but chew for a few more minutes before swallowing.How can the little friends who are willing to add cinnamon to their coffee not love it!...

2023-10-29

It's a great honor to be able to try out the Cass, I've always loved the Cass electronic oven, and now I finally have the opportunity to own it.It's a one-size-fits-all, large-screen panel that's eye-catching, stylish and perfectly crafted.37 L of extra-large interior space to meet the needs of the whole family.Twelve smart program options that even beginners can easily master.The heat-generating tube is M-shaped to make the heating area larger and the color more uniform.Let's experience its charm! This bread is ma...

2023-10-29

There are two things to eat at home, one big and one small.There are too many additives in the stuff they sell.Do it yourself safely. ...

2023-10-29

It replenishes the kidneys, nourishes the liver, brightens the eyes, strengthens the bones, relieves fatigue, is easy to color, turns white, brightens the eyes, and prolongs life.It can not only strengthen the human body's immunity, fight fatigue, but also improve the skin's ability to absorb nutrients.I like to make a paste out of it, and I use it to make bread, and it's like a peanut butter roll or something, and it's a beautiful golden red color, and it doesn't taste like boiled tea or raw spices.And it tastes s...

2023-10-29

Pour the liquid material into the bottom of the packing machine;
Pour the powdered material in and lay it on top of ...

2023-10-29