Weigh the material well.
Eggs and water are mixed and dispersed.
The mixing knife is pre-prepared, and the egg j...

2023-10-29

Today is the last working day of 2012, the sun is shining after the rain and snow.Although the temperature will be below zero, after breakfast and going to work, the heart must be warm.Farewell to the strange 2012, welcome to the brand new 2013, here with all the friends who walked through 2012 say happy new year, wish everyone to eat well and be healthy in the new year! What did you eat in the morning on the last day of 2012? My breakfast today was whole wheat walnut bread + jam + milk.Although the image of the ba...

2023-10-29

Shaped into a model.
After the fermentation, a bunch of white fat, how cute!
It's out.
It's very well organi...

2023-10-29

Even though today's children seem to have everything, they don't have to worry about food and clothing, but compared to our childhood, I always feel that they lack something.Yes, it's less of a child's fun, and less of a freedom.They are surrounded by shackles, they have to be picked up by adults who go to school because they are afraid of being unsafe, at home they have to be coached by adults who do their homework because they are afraid that they will not do well, they have to help them review exams, some parent...

2023-10-29

This bread is very popular with my family, and I make it more often, but unfortunately, because it's so delicious, I can't always take a picture of the bread, it's not, it just came out of the oven and dried for a while, and it was eaten by Li.Usually we buy big bottles of yogurt in the supermarket for a discount, but sometimes we can't drink it, what can we do, waste is a crime, adhering to the principle of housekeeping, I made the remaining raw yogurt into bread, yogurt is a very good fermenter, the bread is soft...

2023-10-29

After mixing the head material, stir evenly with a chopstick, cover with a preservative film, ferment at room temperatur...

2023-10-29

This time there is no filling, no milk, the liquid material is only egg juice and warm water of fermented yeast, the rest is all-purpose yogurt, the taste is still good, that is, waiting for two fermentations is too long, one hurry to put warm water in the steamer, the result is that the water in the steamer is a little too hot, the bread is quickly forced to ferment, so the structure is a little rough, but the taste is still very soft, due to the full yogurt, the taste of yogurt is a little heavier, or some milk i...

2023-10-29

The flour is mixed with egg yolk, salt, and sugar.
Warm milk melting yeast powder (milk temperature is between 30 an...

2023-10-29

Preparing materials
Dough materials other than butter in inverted wrapping machines
Roll the bread for 15 minute...

2023-10-29

Mix low-fat flour and high-fat flour
Prepare two eggs for egg juice. Prepare 135 grams of milk
Put the milk in t...

2023-10-29

It is washed and dried, added to 70 grams of water bubbles for an hour, crushed in a cooking machine and put into a baki...

2023-10-29

The first thing that came to my mind when I first entered Favna's cocoa powder was chocolate.The process is the same as the original, except that the black dough is wrapped in butter, and the slight cracking of the skin is very noticeable.Three times, I folded it twice in a row, and then I froze it for about half an hour, and then I folded it three more times.Folded three times, then frozen, frozen hardened and then cut into shapes.Freezing before forming is still necessary: firstly, the frozen dough is easy to ope...

2023-10-29