- Red bean bread
The ratio of soup to bread is important, and the higher the ratio of soup (within a certain range), the softer the bread tastes. ...
2023-10-29
- Pudding bread
Add 100 grams of starch to 500 grams of water and mix the water with the starch evenly.
It is heated on the stove (i...2023-10-29
- Potato ham and cheese bread
We often eat sweet bread, and sometimes we eat salty bread. ...
2023-10-29
- Various types of bread
The material except the butter is mixed, the pulp is rubbed (crushed, rubbed), after 15 minutes the butter is added and ...
2023-10-29
- Roasted bread
A different flavor, salty bread is more appetizing...
2023-10-29
- Coffee bread
This bread is made using the 17-hour refrigeration method in the book Natural Bread Scent, after 17 hours of refrigerated fermentation, the ingredients of the main dough are added, so that the fermentation time of the main dough is correspondingly reduced, and the final fermentation is strong.Bread made using the Chinese method has a strong chewy taste and is relatively moist, has good moisture retention, and does not harden after long storage.The next day, I put it in the fridge for 22 hours, and the next day, I p...
2023-10-29
- Sweet potatoes
This bread made with a baking machine is really good to eat. Don't worry about it. I've only done a few things.(Don't look, bread chance and good face, then one shot) 2 shots one shot end take out the makeup (Including straightening and loosening for about 20 minutes, without the need for hand drops)(Still don't worry, the bread opportunity is over)Don't worry, the bread maker will come...The key is that the bag is very tasty! (This sharp tip is when you put the dough down and you put your head on it.)...
2023-10-29
- Soft sesame seeds
The simplest sesame stew, the most classic recipe, a hundred delicious breads, a good companion for breakfast....
2023-10-29
- Red sugar walnut bread
This time I was very lucky to get a chance to try the prayer and the KS-938N barrel egg breaker.After receiving it, I had to read the instructions carefully so that I wouldn't forget how to use it, so I read it several times.I like the way this egg maker looks, it's also easier to use, and you can free your hands to do other things, you don't have to bother with your hands anymore.I've loved baking for about two years, and at first I bought one that I didn't know what brand it was, and it was in a barrel, and it br...
2023-10-29
- Milk and spinach bread
1, all ingredients except butter are mixed in a blender for 40 minutes, then butter is added and mixed for another 10 mi...
2023-10-29
- A small loaf of bread.
We are from Guangdong, most of our colleagues are foreigners, we have been together for a long time, we can eat spicy, but we want to taste good spicy.I learned how to make a small loaf of bread from the fish master, it's spicy and soft, it's not a word, it's good to do, like I'm lazy and loves to eat, the bread machine is really a great invention on earth, that day to give the inventor a trophy for making bread!...
2023-10-29
- Milk and hash bread
The bread sold in the bakery is so soft that three pieces don't feel satisfying? Do it yourself! Just 500 grams of flour can make three thick milk husks, and half of them are very satisfying!...
2023-10-29