It's Christmas, make an early wish for a happy Christmas....

2023-10-29

Panettone is a festive dessert originating from Milan, Italy, and it is a tradition in many Italian families to eat panettone with coffee on Christmas morning, while unwrapping gifts.Since it is an annual highlight, this bread can be said to be filled with good things: butter, sugar-colored dried fruit, dried fruit, and a lot of sugar.Large amounts of sugar and fat affect the rate of fermentation of the yeast, so it is often prepared a few days in advance....

2023-10-29

One of the eggs here is made from the juice of the egg, and the pumpkin is rich in vitamins, and the jelly has a good effect on the mucous membrane of the stomach, so the pumpkin is often eaten for its health benefits....

2023-10-29

We have a special person in our family who loves onions, and all the dishes he makes with his hands taste like onions.He's not very good at baking, so he likes to encourage me to add onions when I'm cooking, so today I've not only sprinkled onions on the surface, but I've also wrapped onions in this bread, and when it's baked, it's full of onion flavor, and it's delicious!This recipe can be put in a 28x28 gold plate to make 8 cups. ...

2023-10-29

This bread is made with seasonal pumpkins, it's very soft, it's delicious, the yellow-orange-orange looks attractive, and most importantly, it's affordable, you can make a loaf of bread with just a little bit, hurry up and make a pumpkin at home... ...

2023-10-29

Since I bought an oven at home, I've fallen in love with baking, and my son and I especially like to eat bread, and there are still a few pieces left of the mountain cake I made yesterday, so it's better to make mountain bread. ...

2023-10-29

A loaf of bread for the working class, half for the morning energy, half for the sandwiches!...

2023-10-29

Many of my friends have made good bread the night before for breakfast the next day, the method of heating plays a role in maintaining moisture, the bread made the next day when breakfast is also soft, the practice is also very simple, at the beginning of making bread, I also encountered the problem of filling the flour with flour due to the different water absorption of the flour, keeping it in front of the bread machine, relatively speaking, the difference in the water absorption of the flour will also affect the...

2023-10-29

The French dough is made from bread flour, low-sugar yeast, salt and water, mixed evenly, then fermented to twice the size, then refrigerated overnight, the unfinished dough can be frozen, when used, it can be warmed up in advance, making oatmeal often adds a little dough (old dough), there is a certain effect of promoting fermentation, delaying aging and enriching taste.It's also very tasty to make it directly, and it's very tasty to share it with everyone....

2023-10-29

The ingredients in the yeast are mixed and left in a warm place until they swell and fall back, forming a honeycomb insi...

2023-10-29

How to make soup: Put the material in a pot and mix it thinly, heat it until the dough is wavy, and cool it for use.

2023-10-29

I like coconut bread, the fragrant, crispy skin is delicious.If you don't want to do so much at once, you can cut it in half!...

2023-10-29