Heart-shaped bread

In a bowl, add 70 grams of softened butter, rub the mixture evenly with your hand, add 40 grams of eggs, use a scraper, ...

2023-10-29

Coconut bread rolls

In addition to the butter, the material is placed in the container of the packaging machine, a kneading process is initi...

2023-10-29

Meat and onion bread rolls

First make the milk soup, pour the milk into the powder, stir evenly, open the fire, stir while cooking, stir until thic...

2023-10-29

Ham and onion bread

All the ingredients are mixed together except for butter and salt.
After the group, they took it out and started rub...

2023-10-29

Whole wheat bread

Preparing the Materials
Black gallon sliced
Wrap the milk, egg juice, white sugar, and salt in a bucket, then ad...

2023-10-29

Yoghurt hand bread - if you don't have a bread maker

Raw materials, weight, butter at room temperature softening.
Put the yeast in 30 grams of warm water, stir and disso...

2023-10-29

Cheese and mashed potatoes

It is used to make soups.
Mix all the ingredients of the soup into a moist dough, put in the refrigerator and refrig...

2023-10-29

Flower bread

Preparation of materials
All other materials except butter are stirred one by one, until the yeast is dissolved in w...

2023-10-29

Classic bread

The first time I tried to make bread, I didn't use the bread maker and the dough, I rubbed the dough with my hands, my arms were tired, and I didn't rub the so-called tendon.The final product, of course, ended in failure.It's not the same as the bread maker, it's not the same as the bread maker, it's not the same as the bread maker.The color of the unsuccessful bread is darker after it is broken, and it seems that making bread, dough and fermentation is very important. ...

2023-10-29

Corn on the cob

From wet to dry, I threw all the ingredients into the bread bowl, mixed the noodles, and it took me about 40 minutes or ...

2023-10-29

Small bread

Melting butter at room temperature
Salt, white sugar, yeast, eggs, and milk are added to the flour.
Stirring

2023-10-29

Sweet potatoes

Today it took a day at home to make so many breads besides cooking.It's hard to wait for bread to ferment.I can't do anything about it.You just have to hurry.Slowly wait for it to ferment before moving on.However, the internal organization is very flexible.It feels like it's melting in your mouth.It's not like the rough taste of a hard-boiled chicken bought outside.There's still time to clean up after yourself.It's nice to see the results. ...

2023-10-29


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