Every day of the New Year, big fish, big meat biscuit cake, it's time to eat a low-calorie, no-burden breakfast staple.This toast is simple and light, suitable to be combined with eggs, salad dressing, yogurt, etc. to enhance its flavor. ...

2023-10-29

Toasted eggs, the eggs used are definitely toasted eggs, the toast is made with a yellow-orange-orange pigment, the taste of the eggs is different from the usual aroma, the toast is very beautifully organized, a little chewy, delicious!...

2023-10-29

Pineapple bag is said to be a type of bread from Hong Kong, so named because its shell resembles a pineapple.The outer skin is crisp, and the inner layer is soft and tasty.Pineapple wrapped in cow's oil, can be eaten without getting tired. ...

2023-10-29

This square is what I like to use to make any kind of fancy bread.Today I made six small meals, three hamburger embryos, and five flowers....

2023-10-29

Preparation of materials
Put the ingredients in order, put the milk and the eggs in the bowl, add the flour, add the...

2023-10-29

All dough ingredients except onions can be mixed in the wrapping machine for 15 minutes, then mixed with onions for 10 m...

2023-10-29

Healthy food, eat well.He likes the smell of whole wheat and has a strong taste.The next few days, I'll have breakfast with my mom, make sandwiches, put on vegetables, eggs, meat, etc., and add milk, coffee or soy sauce, and a good day starts with breakfast....

2023-10-29

Soy sand bread is a very common bread in bakeries, my daughter went to the bakery as a child to buy soy sand bread, after entering the baking line, she learned to make bread, soy sand bread has also become one of the most common breads in my family, but the shape changes from time to time, sometimes twisted into soy sand flower round bread, sometimes made into caterpillar shape, this time soy sand bread is presented in a ring shape. ...

2023-10-29

Put all the materials except the butter in the packing barrel, start and process for 15 minutes
Put in softened butt...

2023-10-29

Good for all materials.
The first step is to cut the butter into small particles, let the butter soften, if the weat...

2023-10-29

Bread is my favorite pastry at home, I often make bread without butter and with less sugar, so it's delicious and healthy, the surface is slightly crispy, the inside is soft and fluffy, this is neither soft bread nor hard bread, but it's my family's favorite.It's very cute to make a cornmeal shape, I first cut the cornmeal shape and then fermented it, I feel that if I cut it after fermentation, it will destroy the effect of fermentation, but if I cut the cornmeal shape and then ferment it after fermentation, it wil...

2023-10-29

This recipe, which you can see online, has been changed a lot in the actual operation of the original recipe, the amount of liquid in the original recipe is too little, it is impossible to complete the dough! This sauce is very fragrant when it is hot, if there is no beach, it can be replaced with onions, onions are more moisturized, the liquid part remembers to reduce weight!...

2023-10-29