- Layered bread
Today I'm going to share with you a recipe for making matcha sandwiches.It's a very simple way to make it, and you can try it if you want to make a loaf of bread that tastes like a loaf of bread.The method of making matcha is described here, please refer to the previous article - matcha matcha matcha heart-shaped bread...
2023-10-29
- Milk and toast
Toastmasters used to do it, but they used food boxes as molds, and this time they lost to a toast model.Come and learn to bake with us.If you're a beginner, that's great.I have a common language with him.Let's learn to progress together, or the saying, "If you're good, you're good".It's not hard to say, it's not easy to say.Since there are specific amounts of baking, it's easy to get started, but it's hard to progress.To be good at baking, you need a lot of experience, just like Chinese food.He's a newcomer, but he...
2023-10-29
- Bakery version of purple toast
This toast, the recipe comes from love and freedom, I've tried it several times, it feels good, I recommend it to everyone.Because it is made with a bread maker, the inner barrel is larger than the toast box, so the amount of the recipe is slightly adjusted.It is filled with purple potatoes to make the finished product look better and more nutritious.It's perfect for breakfast, and I'm sure kids and adults will love it.This bread is made using the medium fermentation method, which takes a long time, but has the fin...
2023-10-29
- Dried fruit bread
Add about 25% oatmeal to the flour, add a lot of rum-flavored dried fruit, and after a night of slow fermentation, bake it again, so that the slightly rough bread has an extra flavor of dried fruit, the more you chew, the sweeter it is, dried fruit lovers must try it!...
2023-10-29
- Pumpkin wrap
Diet packs, fresh bread on the family table for breakfast...
2023-10-29
- Tofu bread rolls
The time to make bread is a waiting process, like those of us who take our children to work, to make bread once usually has to wait for the weekend, but the good weekend is wasted at home.It's a good thing there's Chinese bread, so we can eat freshly baked bread every day.In fact, it doesn't take much time to make this bread, the first night before going to bed, put the dough in the middle, and the next morning when you get up, take a few minutes to put the dough in the baking machine, let it finish the kneading pr...
2023-10-29
- Blueberries and berries
Today I'm sharing with you an eye-care berry made from blueberry jam and blueberry dried fruit. Give your eyes plenty of nutrition, starting with breakfast!...
2023-10-29
- Milk and honey toast
I remember when I was a child, when I went to the park, my parents always gave me bread, water, and fruit, which were not abundant at that time, and these were the best picnics that my parents gave me.Now, bread is always on my table, and my family loves it, and it's almost an uninterrupted daily necessity.This time I tried milk honey bean toast, or I used a bread maker to make it, simple, convenient, energy-saving and fast.Because my parents didn't want to add butter, they used olive oil, which is relatively healt...
2023-10-29
- Salad meat loaf rolls
Salad sauce is a type of seasoning, the main ingredients of which are vegetable oil, egg butter, and brewed vinegar, combined with seasonings and spices.After the oil and egg yolk are thoroughly mixed, the emulsifying effect occurs, and it becomes a delicious salad sauce.My most trusted brand of salad dressing is Chubby's, one is that it tastes strong, and two is that it doesn't use any pigments or preservatives, so it's safer to eat.Usually, you just dip it and stir it, and you can make a variety of delicious dish...
2023-10-29
- Toasted milk
This toast, the recipe comes from love and freedom, I've tried it several times, it feels good, I recommend it to everyone.Because it is made with a bread maker, the inner barrel is larger than the toast box, so the amount of the recipe is slightly adjusted.This bread is made using the medium fermentation method, which takes a long time, but has the finest texture. ...
2023-10-29
- Bags of guts
I've never made a sausage bag, mainly because I don't like to eat sausages.I've seen a lot of my friends do it, and I've finally decided to do it.Overall, it's fine, but I forgot to put it in the oven when it was time, and I put it in the oven for another ten minutes, and it turned out to be heavy. ...
2023-10-29
- Roasted bread
All the ingredients of the dough, except the butter, are put together and mixed until the expansion stage, after which t...
2023-10-29