It's Saturday morning, I've eaten, I've brushed my teeth, and then I've put the question of breakfast on the agenda every morning! Recently, old-fashioned bread has become popular in my house, very soft, but not losing its elasticity, very organized!!...

2023-10-29

After mixing A (high starch powder 200 grams, low starch flour 40 grams, sugar 12 grams, salt 2 grams, yeast 4 grams, mi...

2023-10-29

Today, Mr. Pumpkin met Miss Honeybees, became a good word, Pumpkin Honeybees Bread! The finished dough mixed with pumpkin paste is very beautiful, like wearing a golden coat, the top of the cross seems to be smiling, pleasing to the eye! I looked at it, I didn't like it, suddenly I thought it was like peaches, yes, it's true!...

2023-10-29

Mix all the material A, stir into a lump, cover with a preservative film, and do basic fermentation for about 2 hours.

2023-10-29

The raw material, all but the butter, is placed in the packing machine, stirred until smooth, then added to the butter, ...

2023-10-29

All the ingredients are kneaded into a firm clump and continued stirring until the dough is thin.
Covered with a pre...

2023-10-29

The post-oil method grinds the dough to the expansion stage;
Cover with a preservative film and ferment for one hour...

2023-10-29

Mix together the ingredients needed for the dough.
Mixed into groups
Cover and ferment for 1 hour
Tear the f...

2023-10-29

Mix the yeast, milk, egg juice, sugar, salt and honey evenly, pour into high and low flour, knead into a smooth dough, a...

2023-10-29

Machines for packaging materials other than butter.
The amount of water required depends on the moisture absorption ...

2023-10-29

Mix the yeast, milk, egg juice, sugar, salt and honey evenly, pour into the high and low flour, knead into a smooth doug...

2023-10-29

It's not written because I didn't do it, it was done by the bread machine.
The flour is taken out, baked into a rect...

2023-10-29