My dear old man, remember when we first met in the 1990s, it was a women's and children's store on Central Street that converted, cleared, and on impulse I took you home, at that time you were just a single-tube heater, and I only knew you could bake all kinds of desserts, but at that time there was no internet, no baking books, let alone those accompanying ingredients, so your biggest use at home was baking peas and peanuts."I'm going to decorate my happy life for you, so let's go home for the second time, this ti...

2023-10-29

Mix all the ingredients except the soy sauce and the brushed egg yolk until the dough is fully expanded.
It's a litt...

2023-10-29

Fast-paced life, breakfast can't be combined! Do you want to change the taste of the sweet bread you're used to eating, this bread is made with fried peanut rice and sausage, simple, quick and convenient, soft bread, peanut sauce, plus sausage, eat well!...

2023-10-29

Pumpkins contain fructose, which protects the stomach mucous membrane from coarse food irritation, promotes ulcer healing, strengthens gastrointestinal motility, and helps digest food, so we usually eat more pumpkins to be healthy....

2023-10-29

The last time I had the idea to ask if I would make this packaging, when I looked at it and thought it was difficult, I didn't do it, today I thought about it and tried it, it's not good, it's not hard to do, it's not unexpected, it's not negligible, it's delicious....

2023-10-29

The process and recipe of this meal are very simple, the bread is very soft, very suitable for breakfast. ...

2023-10-29

I have to say that the recipe of the Japanese master is really good! But the key is to operate on your own, master the degree of fermentation, the shape can change at will...

2023-10-29

First of all, it's very simple! It's very economical! You don't need to rub the glove membrane, you don't need to ferment twice, you don't need to form the dough, you save a lot of links, you just need to ferment once! It's very simple to make bread!...

2023-10-29

I love the smell of coconut......

2023-10-29

It's a very lovely bread, and it's very soft... it's very soft... it's very suitable for a busy working family, so you don't have to do a second fermentation, and then you can bake it all the way through......

2023-10-29

This is the second packaged breakfast for children, made with pumpkin paste for the dough, purple potato paste for the filling, perfectly combined, attractive in color, nutritious and healthy. ...

2023-10-29

This recipe is still the bread that decided to upload the bread machine version.Starting with learning to make bread, almost entirely using a baking machine and flour fermentation.Although the pleasure of hand-made bread cannot be described in detail, for those who are in a hurry to work, the baking machine is indeed a powerful good helper, freeing you from the mud of time and experience, while also enjoying the taste and taste of hand-made bread, so, in the future, the loyal baking machine embraces you. ...

2023-10-29