Breakfast at home is mostly Chinese food, occasionally there is also a Western way of eating, but there is also a shadow of Chinese food, come slowly, Mi Baba has a standard Chinese stomach, we can't go too far! People who used to never eat bread, now they can accept bread, that's progress.It's okay to eat bread once a week. ...

2023-10-29

I don't know who was the first to try this, but I think it must have been a big surprise at first.Snowflakes are not only beautiful to look at, but they're also delicious to eat, just like butter and sugar, and that's the difference!...

2023-10-29

This whole-wheat snack is based on a recipe by Professor Meng.I didn't expect this whole wheat bag to completely overturn my prejudiced view of whole wheat.Whole wheat bread, although it tastes rougher than toast or sweet bread, does not have the legendary pulling of the throat, the entrance is also very bite-sized, and the more chewed the more fragrant.Even though it's only 15 grams of fine sugar, it tastes sweet....

2023-10-29

Three meals a day, the saddest thing is breakfast, in the morning time is tight, I want to eat well, and there is not enough time to cook breakfast until Sunday rest, make a toast, in the morning whether it is made into sandwich toast pizza or sliced directly eaten, are very good choices to add cheese in the toast, there is cheese this natural softener, the finished product is very soft, you can also smell the unique smell of cheese.I don't have a baking machine, I don't have a blending machine, I blend entirely by...

2023-10-29

I like to eat red beans, so I always have honey bean filling at home, whether it's bread or cake, you can add some as you please, the sweet taste of the entrance is very pleasing to the eye. Ingredients: dough: high starch flour 375g, yeast 4g, fine sugar 56g, salt 4g, egg juice 38g, butter 38g, soft cream 38g, honey bean filling in 180g:...

2023-10-29

Yesterday I went to the exhibition and met the immortal goddess Zhao Yaji!!! I'm less than five meters away from her, she really looks super young, not the kind who brushes a thick layer of powder to barely cover the wrinkles, she's so beautiful!I ate it when I was a kid, my mom ate it when she was a kid, and it's still on the streets, it's a legend!...

2023-10-29

The bread with light cream is delicious, soft, chewy, and full of milk.The creamy toast is enriched by the addition of honey and red beans, and is loved by children and the elderly alike....

2023-10-29

Preparing milk and eggs
The ingredients are placed in the bread maker's barrel in the order of milk, eggs, white sug...

2023-10-29

The dough ingredients other than yeast and butter are placed in the baking machine, the procedure with any kneading func...

2023-10-29

Today I baked a big banana bread, which I actually started preparing yesterday. ...

2023-10-29

This week I bought a can of vanilla-flavored yogurt, and I felt that it should be good for bread, so I put it into practice right away.The bread was baked yesterday afternoon, but unfortunately I'm here at 3:30 p.m. and the sun is setting, plus I often don't see the sun for a week in a row, so it's impossible for me to take pictures, so I have to wait until today.When it came out yesterday, it was a whole one, and by noon today, it's all that's left, so let's see the effect. ...

2023-10-29

Sunlight tomato bread, the original recipe comes from the making of bread from yeast thinking.The classification of this book is different from the general bread book, which is classified according to the type of yeast.For example, bread made with micro-yeast bacteria for a long time, bread made with yeast bacteria for general fermentation, high-quality bread made with yeast bacteria, bread made with old dough, bread made with natural yeast species, etc.The classification is interesting, the presentation is detaile...

2023-10-29