The dough material is weighed one by one with an electronic scale, and is used as a backup.
Put the yeast in the mil...

2023-10-29

In general, the best time to prepare bread is certainly on Saturdays, there is plenty of time to wait quietly, but I can't develop this habit, Saturdays are busier than usual to work, and as soon as I have free time I like to go out with flying monkeys, always idle not staying at home, occasionally staying at home is also very exhausting, but it's not how active I am, I like to socialize, I just want my big brother to go out and walk as much as possible, whether it's camping in the wilderness, climbing mountains, o...

2023-10-29

The flour, the milk, the sugar, the 20 g of salt, the butter, the water, the yeast, the yeast, the yeast, the yeast, the...

2023-10-29

I love to eat bread in the morning, mainly bread can be made in all shapes and flavors, it's better than the monotonous soybean butter strips ~ if you're hungry for sweet you can try this savory bread oh, also add sausage corn salad sauce, taste good, healthier!...

2023-10-29

This style of bread, with a lot of milk powder, can be reduced to 25 grams if you don't like it. ...

2023-10-29

Add butter and cream cheese to the outer dough for 15 minutes, stir for 10 minutes, add cream cheese and butter to the d...

2023-10-29

This is a very classic soft bread, with a sweet smell and a soft taste, with light cream instead of milk powder, the milk smells better, it's worth a try. ...

2023-10-29

Bān j ⁇ , is the Cantonese translation of pancake, but after the improvement of the Hong Kong people, it has changed a lot from the original pancake, becoming a "Chinese-made" dessert.I don't know how to pronounce it, I asked my colleague, she told me, read j (the Cantonese pronunciation is gei, so the Cantonese pronunciation of j and pancake is very close), yelled... but because there is too much fresh cream, too little mango meat, very tasty, I didn't feel good, then I went to eat countless times the fruit of j, ...

2023-10-29

When I was a kid, the bread I ate the most was this kind of coconut-flavored bread, remember that there would be an old-fashioned bakery near the elementary school, every time since then, that bread smell oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh...

2023-10-29

Making bread likes to add dried fruits, such as raisins, walnuts, almond slices, etc. This bread adds almonds and pine nuts, almonds have aesthetic properties, can promote skin microcirculation, make the skin red and shiny.The combination of both satisfies not only your stomach, but also your body's nutritional needs. ...

2023-10-29

I didn't eat breakfast that day, I went to a chain bakery to buy a loaf of bread, oh my God, a fist-sized loaf of bread is seven dollars, it's very expensive, it's a crime to eat it, what is this for me who makes bread!So today I made a super delicious coconut stew, and we both love the taste of coconut stew, and it smells great when it's baked, and I really enjoyed it.Because I didn't want to make it too sweet, and I was afraid that the bread wouldn't be sweet enough, so I put some raisins in the bread, which was ...

2023-10-29

Recently I've been addicted to making bread, the more I do it, the more I'm surprised every time I make it, how soft it is, how fragrant it is! Haha! This little bread my husband ate three at a time!...

2023-10-29