Add 100 grams of starch to 500 grams of water and mix the water with the starch evenly.
It is heated on the stove (i...

2023-10-29

This bread can also be cut in half and eaten with mashed potatoes or salad dressing, and you can eat whatever you like, whatever you like, and it's a great breakfast....

2023-10-29

Lovely shaped, nutritious coarse-grained bread, this is the piglet bread in the picture.Pork bread is made from cornmeal, which is rich in nutrients, has many health benefits such as lowering blood pressure, lowering blood lipids, preventing atherosclerosis, preventing intestinal cancer, beautifying, slowing down aging, and is also suitable for diabetics.It is best to use yellow fine cornmeal to add to the cornmeal, which will not affect the taste of the bread. ...

2023-10-29

Waiting for this word has many faces, sometimes it's anxiety, sometimes it's helplessness, sometimes it's loneliness, sometimes it's calm, sometimes it's calm... and waiting for a piece of dough to ferment is like a kind of survival for me.It took two days to make such a plain-looking toast? Yes, on the first day after winter, on a not-so-warm day, slowly waiting for carbon dioxide to support the muscles of the air, for the white dough to swell quietly, for the rich light cream and egg yolk in the Hokkaido dough to...

2023-10-29

Mix all the dough ingredients to the expansion stage and then freeze for half an hour, removing the dough and wrapping i...

2023-10-29

The sign of a good shabada is the irregular holes inside... the bigger the head, the lighter the better... the authentic shabada is made with a flour that is between high flour and medium flour... so I used coconut flour... for the first time I made a bread with a high water content... my hands and feet are messy... there is a lot of room for improvement in the middle......

2023-10-29

Copying the square of the netizen, slightly improved, the square is an eight-inch mold....

2023-10-29

Put all the ingredients in the bread maker (leave a little bit of egg yolk on the surface) and knead into a smooth dough...

2023-10-29

I saw that someone's three-color toast was attractive, so I looked at the recipe and made a slight modification to make this three-color bread with fruit powder.The original bread made from coconut milk is very tasty, with light cream to make the bread, you don't need to add butter, the square is really good, collect, as a basic recipe.On Sunday mornings, I put the ingredients in the bread maker to ferment the dough, and then I went to the supermarket to buy the dishes.As a result, I came home more than an hour lat...

2023-10-29

This Japanese noodle bread is made with Japanese noodles, which is richer in flavor, sweeter in taste, and has a soft, soft noodle bread that the whole family loves to eat. ...

2023-10-29

First, heat the milk to about 35°C, add the yeast powder, and let it stand for 10 minutes.
Eggs are boiled, added wh...

2023-10-29

Honey bread, also known as Korean bread, used to be eaten in bakeries.Since the oven entered the house, I tried to make bread and pastries of various flavors, and today I made a small bread with honey, which was very successful, with a sweet and soft taste. ...

2023-10-29