When she doesn't play baking, because she likes to eat cake bread, so she often goes to the bakery to buy food, and because she is an appearance association, she often looks at the attractive breads of different shapes to create a selection barrier, picking and choosing, so that later, when she plays baking herself, when she has no inspiration, she goes to the bakery to look for inspiration.This bread is one of the inspirations I found in the bakery.Stealing its shape, replacing ordinary bread with crispy bread, cr...

2023-10-29

A few days ago, I bought a bottle of cinnamon powder to make apple pie for my kids, and I was wondering if I could add some flavor to it when making bread or cake in addition to making apple pie.After having an idea, we started to act, and the first thing we tried was this bread, which was made with cinnamon flour on the basis of raw bread, and it had a slightly fragrant smell. ...

2023-10-29

It's a rare two-day weekend, washing clothes and cooking, I feel busier than at work, I don't want to touch the flour at all! Well, since there's a bread maker, there's more opportunity to play with the flour!This little cup of bread, with a lot of ingredients, sells well, it tastes good, it's worth a try!...

2023-10-29

It's very popular with children, so I took my kids to the mountains on the weekends, and I made a few of them, and I just came out of the oven, and I really liked it, and I took a picture with the camera, and I couldn't wait to finish it, and I couldn't wait to bite my toes off, haha, that's really interesting!...

2023-10-29

As a purple potato controller, it's uncomfortable not to roast purple potatoes for a day, normal Mexican dough, added to purple potatoes, will not become abnormal?I'm not disappointed in this purple Mexican pasta, it's more romantic with a little purple Mexican pasta!...

2023-10-29

I made a snail cookie that day, and I thought it was fun, and I had an unprecedented interest in the shape of this little snail, and no, I thought about snails when I was making breakfast on the weekends, and I tried to make snail-shaped bread, and wow, it's amazing!...

2023-10-29

Panettone originated in Milan, Italy, with a rich aroma and ingredients that convey the ancient romantic feelings of the Italians, it is a Christmas cake, perhaps the same in every country, by the end of the year, everyone will like this pancake heart, it gives a rich and full feeling of happiness, because the recipe contains a lot of sugar powder and fat, so it is a bread with a long shelf life, it is said that traditional Italians have the habit of keeping it at winter temperature for 2 weeks, it is said that put...

2023-10-29

I've always loved bread, I've made it many times before, but I don't remember uploading a picture.This bread is specially made for dads who can't eat too much sugar, the taste is light, but the flavor is endless. ...

2023-10-29

And the veil.
Put milk, sugar, flour, and dough in the bread machine for 20 minutes, put yeast, and dough for 20 min...

2023-10-29

After making bread with 65°c soups, I was attracted to the soft taste of Sanson's drops, so the most recent bread is estimated to be this series.This recipe can be used to make 16 meal packages using a 30*30 square model. ...

2023-10-29

I was going to make this dough for my family's children, but after the dough fermented well, I changed my mind, I made the dough at will, the children like white sesame, black sesame does not eat, I said, the bread below is a taste, but people do not listen...

2023-10-29

Mix the liquid dough one day in advance
The mixed dough is sealed, fermented at 24-26 degrees for 1 hour, placed in ...

2023-10-29