- Whole wheat bread and dried bread
Put the flour, yeast, sugar, salt and eggs (two added later) in the wrapping machine.
Pour directly into 40 grams of...2023-10-29
- Nut bread
The ingredients other than butter are mixed in the machine for 20 minutes, then the butter is mixed for 20 minutes, the ...
2023-10-29
- Round egg bread
A: High flour 150 g, lemon peel, water 100 g, yeast flour 2 g mixed into a smooth dough, put in the refrigerator and ref...
2023-10-29
- Tea and beans
The yeast is dissolved in warm water, stirred evenly to form yeast water, and left to stand for 5 minutes.
After the...2023-10-29
- Cheese and ham bags
After the oil method, the dough is kneaded in a bread machine and then the base is fermented for about 1 hour.
The d...2023-10-29
- Milk and beans
In the order of liquid and solid, the raw materials are thrown into the bread machine, then the oil is kneaded, then the...
2023-10-29
- Mexican black bean sandwich
After the oil method, the dough is kneaded, the basic fermentation is completed, then the exhaust is divided, rolled rou...
2023-10-29
- Corn and sesame bread
First, of course, the bread maker dries it, then you put an egg in it.
Add another bottle of yogurt.
The order o...2023-10-29
- Tofu bread
100 grams of flour, 2 grams of yeast powder, mixed evenly and placed in a nested state.
Add 2 eggs, 2 tablespoons of...2023-10-29
- Old bread
China's old face has a strange resemblance to Western sour dough.Old dough is dough that has been fermented once, its essence is to add the old dough that was fermented last time to the new dough, and when the new dough is finished, take a small part and become the next old dough, and so on and so forth... Like sour dough, it can be preserved for decades or centuries.Although today's yeast is quick and convenient to make, the finished product is not comparable to the old face, which is stronger, more elastic, and h...
2023-10-29
- Seeded potato toast
Peeling the potatoes
Cut into pieces and cook in water.
150 grams of boiled potatoes and 80 grams of potatoes in...2023-10-29
- Milk bread
These days, I've been wanting to make some low-calorie bread. I just saw this bread, and I thought it was cute; it's easy to make; it's very low in calories, so I tried it once. It's really very, very easy to make....
2023-10-29