In the summer, make some matcha cake, which is both visually and tastefully smaller and fresher, not too sweet.Will some of your friends have this problem, that the baked matcha cake is not beautiful enough, not green enough? Today I'm going to teach you a very simple trick to solve the problem of not being green.Try again and again! The bottom of the cake doesn't have any tricks, so the color of the bottom is a little yellowish, and the color of the top is beautiful! Newly bought heart-shaped mold, super useful, u...

2023-10-29

A low-calorie, high-fiber whole-wheat muffin, easy to make, with a distinctive flavor, suitable for children's breakfast. ...

2023-10-29

The butter is softened at room temperature, sugar powder is added, the sugar oil is first mixed manually, and then the e...

2023-10-29

If you like coffee and want to combine it with bread, this coffee bread is a good choice for you, it is mixed with cranberry sour and sweet, it really enhances the flavor of the bread. ...

2023-10-29

Elvis Presley's favorite was the Elvis King Pound Cake, which was distinguished by the fact that it was made without the addition of baking powder and expanded entirely by the use of baking powder and butter.The inflation is amazing, much higher than the edge of the mold, the organization is very delicate, the taste is slightly Q in addition to the lubrication and lightness, the aroma is delicious and delicate!...

2023-10-29

Christmas is coming, in our imagination, Christmas should be snowing, with Santa Claus, deer, and of course the cute snowman, today the snowman arrived first, bringing the atmosphere of Christmas in advance.I've been thinking about what my culinary dreams are, and when I first learned to cook, I didn't think so much about it, it's just cooking for the people I love, watching people eat happily, and enjoying the food you make, and in order to keep that feeling going, I'm going to keep learning, and gradually the kit...

2023-10-29

I've been away from here for a year and I'm finally back, my baking has made some progress, what about you? There's progress, there's progress, it doesn't matter, whether it's good or bad, the most important thing is that we eat healthy, so don't give up easily on the path of pursuing food, I'll continue to try to bring you more food.Today I'm going to give you a master's cheesecake, which tastes quite good and is very simple to make. ...

2023-10-29

First preheat the eggs in the oven at 200 degrees, add sugar to a container and disperse until the sugar melts.
Addi...

2023-10-29

France's most famous cake, the madeleine, with chocolate sauce, a bite of which is definitely a hundred times more moving....

2023-10-29

It's simpler than a steak, it's fresher than a butter cake, it's less oily, it tastes delicious, it's a good cake. ...

2023-10-29

The cake is as simple as it gets, and although there are no eggs added, the finished product is unexpectedly moist, soft, and chocolatey.All you have to do is mix the ingredients and put them in the oven, and it's definitely a cake not to be missed....

2023-10-29

Today I made a ganache cake, and I took a description of ganache from the Internet: ganache is the French spelling of ganache, which is a very old chocolate-making process.The semi-sweet chocolate is cooked slowly with fresh cream on a small fire until the chocolate is completely dissolved, while constantly stirring to make the cocoa texture as soft as possible.After an elaborate production process, the chocolate with a rich aroma, a slightly moist taste, and a graceful and pleasant taste like a berry is called "Ga...

2023-10-29