A small meal package of yogurt, a fermentation method is very suitable for working people to make, easy and easy in two hours it can be arranged about, omitted two servings, omitted exhaust, rubbed directly after the dough can be shaped, the portion is 16, the recipe is recorded, convenient to make it can be consulted at any time ...

2023-10-29

This is the third time I've made this bread, it's good to eat, you have to take it out and share it, haha......

2023-10-29

Pumpkins, pumpkins, are always my favorite vegetables to eat, cooking, making pasta are my favorite ingredients, pumpkins are nutritious and delicious, rich in carotenoid A is very good for the human body, often eating pumpkins is good for health...

2023-10-29

A very easy to make and share cream snack pack with cream and milk as a good choice for breakfast and afternoon tea....

2023-10-29

Baking a big low-fat, low-sugar sieve to make a honey thick dough (bread temptation) is the most appropriate thing to do....

2023-10-29

Recently, it has become popular to make mashed potatoes, which are made from glutinous rice flour, which is more difficult to digest, and try to change it to mashed potatoes flour for mashed potatoes filling.Comparatively, the oatmeal with low-temperature fermentation is stronger. ...

2023-10-29

Dad, do you know that when I was a kid, you were the one I adored in my heart?Even though you're serious, you make me feel cold from a distance, but when you're gentle, you make me imagine that you were also a gentle grandfather.On Mother's Day, when I cooked food for my mother, my father, who always seemed cold, had that jealous look in his eyes, so when Father's Day comes, shouldn't we also cook food for the elderly father who selflessly supports this household and brings us happiness? ...

2023-10-29

The square is adjusted on the basis of the original flavor, weighing 3...

2023-10-29

This is a very basic Japanese micro-salted soft dough, full of milk flavor, wrapped in salted butter, in the process of baking, the butter nourishes the sound, seeps down and bakes the bread into a crisp base, the internal structure is still soft and tough, a bite will make you remember, you can't refuse, very good to eat!...

2023-10-29

Flaxseed is known as the golden sap in food.This meal is made from homemade flaxseed flour, and it's delicious whether you eat it alone or cut it into hamburgers. ...

2023-10-29

Start, select, and face buttons to insert materials other than butter.
After the dough is fully kneaded, put it in t...

2023-10-29

This recipe comes from a very classic 100% Chinese alcoholic milk toast that has been refrigerated for 16-18 hours, with the addition of light cream, so the finished bread is extremely soft. The moment you see your finger press on the bread and bounce back to its original state, you feel that no matter how long the wait is worth it, the soft texture and the wonderful taste are the best gifts to give back to time.This bread tastes very good, it tastes very good, it tastes very good.The quantity given in the square i...

2023-10-29