The flowery bread looks beautiful, like a blooming flower, and it looks particularly good.I've made a lot of different styles of bread with this recipe, including toast; I think the bread that comes out of this recipe is so soft and fragrant, even the bread is still soft after two or three days, so I use this recipe every time I make bread.After baking this bread for a few hours, the outer skin of the bread does not wrinkle like the outer skin of the toast, and the next day when it is eaten, the outer skin of the b...

2023-10-29

I didn't eat breakfast that day, I went to a chain bakery to buy a loaf of bread, oh my God, a fist-sized loaf of bread is seven dollars, it's very expensive, it's a crime to eat it, what is this for me who makes bread!So today I made a super delicious coconut stew, and we both love the taste of coconut stew, and it smells great when it's baked, and I really enjoyed it.Because I didn't want to make it too sweet, and I was afraid that the bread wouldn't be sweet enough, so I put some raisins in the bread, which was ...

2023-10-29

Mexican bread as a whole presents an attractive turmeric shade, the top of the crust is crispy, the outer layer of the bread is accompanied by a thick cream flavor, the warm and soft tissue is eaten with a thick taste, the inside filling is a little salty cream flavor, the sweet and salty mixture, the degree of moderate combination, making this bread a rich overall taste, the layers are soft, good to eat, whether as a breakfast or a daily dessert is a good choice, to make this bread is the key is not complicated ma...

2023-10-29

Since the peel in whole wheat flour contains richer nutrients such as trace elements, minerals, vitamins, essential amino acids, etc., it has a higher health nutritional function, so it is often bought at home to distill or make bread, has a very good taste, delicate taste, pure spices, plus black garlic and coconut oil, the taste is richer. ...

2023-10-29

Today it took a day at home to make so many breads besides cooking.It's hard to wait for bread to ferment.I can't do anything about it.You just have to hurry.Slowly wait for it to ferment before moving on.However, the internal organization is very flexible.It feels like it's melting in your mouth.It's not like the rough taste of a hard-boiled chicken bought outside.There's still time to clean up after yourself.It's nice to see the results. ...

2023-10-29

You can also make your own hamburger at home, with all the dishes you like to eat.It's good to be healthy and to be able to practice your baking skills. ...

2023-10-29

A hand-made tofu sandwich made with a baking machine, with a marble pattern, is very tempting. ...

2023-10-29

It is delicately structured, has a soft taste, is simply applied with a layer of softened butter or cream cheese, and is very delicious even if eaten directly.You can also have a variety of dishes, two or three slices of white stew, ham in the middle, eggs, lettuce cheese, etc. All the ingredients you like, you can make a variety of delicious sandwiches. ...

2023-10-29

My favorite is pumpkin, pumpkin porridge, pumpkin pie, pumpkin soup... I always use it, I change all kinds of different ways of eating, I like the color of pumpkin, I prefer the taste of pumpkin delicate and sweet, and the nutrition of pumpkin is very rich, which is also the reason why pumpkin is often chosen. ...

2023-10-29

The recipe for this bread comes from the ancestors of love and freedom.A combination of cranberries, chocolate, and cocoa powder, complementing and intersecting various flavors.Since there is no toasted chocolate at home, I used ordinary chocolate.When eaten hot, chocolate also has the effect of popcorn! As the ancients said: "There is acidity, there is sweetness, and there is a slight bitterness and bitterness, it really tastes like love". Thank you for sharing love and freedom....

2023-10-29

It is one of the few breads in the apprentice bakery that uses less than 500 grams of flour.383 grams of flour, to make a large braid bread.It's a pity that even if it's this much, we'll have to cut it down and use it again.1/2? 1/3? Finally finalize 1/3.120 grams of flour, you can eat less for a few days.I don't want to eat bread for too long.Cranberries and walnuts are both ready-made.It's only when it's ready that you find out that there's a lot of cranberries in the recipe, a lot of cranberries.It's the largest...

2023-10-29

The bread is good to eat, the meat is good, the milk is good.The addition of potato paste makes the bread softer and slows down the aging time of the bread.Come and try it, you potato-controlled friends. ...

2023-10-29