Red beans are divided into two steps, first you make the sauce, then you make the dough, and then you read the steps carefully....

2023-10-29

For the first time, I made a loaf of bread according to the instructions, I didn't expect this loaf of bread machine to be so successful, basically everyone made a loaf of bread well.In the morning, before going to work, put the ingredients in the bags, come home from work at noon, the bread is ready, when you take it out of the mold, you feel that the bread is soft, the cut is more surprising, the internal organization is quite good, and this bread, the whole process is 2 hours and 20 minutes.The taste of the reci...

2023-10-29

I'm going to continue to make one-button bread today, and this time I'm going to make standard bread, and then I'm going to add some dried bread.It's the same with putting materials in before going to work and taking them out after work.The bread is soft and tastes good. ...

2023-10-29

I've made this little bread many times, high-flour and low-flour combined, the bread is very soft, very suitable for the taste of my family, the amount of sugar I use is relatively small, I don't like too sweet baked goods, I only have a little bit of sweetness, I feel good, if my relatives prefer a little bit of sweetness, add a little sugar on this basis.Every time I make a snail bread, it's very popular with the family, so every time I make it, it's a lot more, today I made 24 small snail breads, baked in two ov...

2023-10-29

Honey bread, a bread that you will fall in love with after eating it once, because honey is added, it is especially soft, and it can also prolong the aging of the bread, the third day after baking it is still soft as before, take one, slowly tear it, it is delicious!...

2023-10-29

I'm ashamed to say that my baking utensils are relatively complete, but I've done very little in the last two years, when I didn't do much baking because of my young children and all sorts of reasons.Now that the kids are older, they can help with the little things, and I can take some time off to learn how to bake.The first toast I made didn't ferment well, the second toast collapsed, the third was over-fermented... this one was supposed to be the sixth, relatively good, but the organization wasn't good.I'm going ...

2023-10-29

Whole wheat toast, with salad dressing and meatloaf, is really perfect.Especially suitable for breakfast. ...

2023-10-29

Roasted corn bread, soft and sweet, with the unique aroma of corn grains, combined with corn kernels, carrots, peas, pine nuts, and chubby salad dressing, both good to look at, good to eat, and nutritious!...

2023-10-29

It contains proteins, fats, carbohydrates, small amounts of vitamins and minerals such as calcium, potassium, magnesium, and zinc. It has a variety of flavors, is easy to digest, absorbs, eats easily, and is popular in everyday life.Add your favorite fruits, and the berries taste better!...

2023-10-29

The new mold opened up, and I made a square, and I put the bacon in it, and I made this little bread, and it tasted good, and it was soft.The taste is salty. ...

2023-10-29

Yesterday it rained at home, it was very boring, just in the afternoon the high-quality flour bought online was finally delivered, so I played with the baking machine again, this time it was red date yogurt bread, I have always preferred to put yogurt in bread or cake, add flavor, the bread will also be softer because of yogurt, this time I added chopped red date, the smell is stronger.250 grams of flour is much higher than the ordinary flour I used before, and it looks like I'm going to have to buy it online and s...

2023-10-29

A loaf of bread is faster and better to eat than a loaf of bread (thanks to the sharing of the Chestnut family), it can be used as a snack or snack for breakfast, it is crispy and soft when freshly baked, it will become a little tough and chewy after a while, with cheese powder it will have a faint pizza taste, you can dip your favorite sauce, such as salad tomato sauce etc. ...

2023-10-29