Tonight, I'm thinking about making roses with the wind.I've reserved four doughnuts (so there aren't as many ingredients as below).I've never seen such a fat rose, I've never seen such a fat rose, I've never seen such a fat rose. ...

2023-10-29

I don't want to give him a little relief, this time I didn't buy meatballs everywhere, I didn't make meatballs myself, so I just made a slice of bread, put in salad dressing, it tastes just as good!...

2023-10-29

Purple Potato Bread from the Purple Potato Series...

2023-10-29

This is the third time I've made 65 degrees; I've made bread, and the first two times I didn't have time to leave a mark, so I packed it.This bread was made on the seventh day of the week, and four small doughs were reserved for making rose bread, most of which were placed in an eight-inch round cake mold.I don't have a thermometer, so I make it in the microwave, and I personally think it's more convenient and faster. ...

2023-10-29

I've made this cream cheese bread before, and my family has always tasted it.Two days ago, I had just finished making a durian cheese cake, and a big box of cream cheese had to be used up.So, the ratio of the cream cheese bread was adjusted again, and the remaining 250 grams of cream cheese were used up, and it tasted so good that even the grandmother who rarely eats sweets was delighted!...

2023-10-29

Afternoon tea and a piece of Hokkaido tofu....

2023-10-29

The summer holidays are over, the children have ushered in a new semester, in a new school, starting a new campus life, hopefully they will be able to adapt to the new environment as soon as possible, the newly built campus, feel that the children are more energetic, adjust their mindset, study well!On the first day of school, the children were prepared with cranberry snacks. ...

2023-10-29

The skin feels a little crispy, and the inside is super soft, with a sweet taste of raisins, and a little bit of sour taste of yogurt, this sweet and sour combination is wonderful, you can eat it and fall in love with it. ...

2023-10-29

When seven or eight or more people eat noodles, the thick noodle soup can't be poured out, what's the use? To make bread! Soup bread! This kind of bread with noodle soup as soup uses refrigerated fermentation, hand kneading, because the dough is soft, kneading also saves energy.The inside of the baked bread is moist and elastic, a bit close to the French countryside, and it tastes good until the third day. ...

2023-10-29

It smells good. It smells good....

2023-10-29

If you didn't use the soy sauce last time, use it today to make soy sauce rolls, sweet, with a little milk flavor. ...

2023-10-29

Throw all the ingredients except the butter into the bread maker's bucket, open it once and bake it.
Add butter at t...

2023-10-29