The first time I did it, the kids loved it, the dyes were imported, it was safe.I like to do a little bit at a time and eat slowly.If you want to do less, cut it in half!...

2023-10-29

It doesn't take much skill to make cookies, the only thing that changes is the material, and it doesn't really matter how much or how little.If you like the taste of eggs, add a little bit of butter, if you like the taste of milk, add a little bit of milk, I added a few drops of vanilla extract, first to the taste of eggs, then to the taste of milk.It's not hard to eat cookies.This time, add a little bit of butter, add a little bit of coconut oil, and the resulting biscuits are very crunchy.Good to eat....

2023-10-29

When you're ready to make all the ingredients, you don't have to worry about it. Butter is softened at room temperature,...

2023-10-29

Biscotti usually refers to crispy cakes, there are many varieties, oiled, oilless, generally mixed with various fruits, almonds, peanuts, figs, nuts, etc., and some people add raisins or melons to increase the level and flavor.In Italy, Biscotti has been around for centuries, and because of the unique way in which Biscotti is baked, it must be baked twice to completely dry the moisture in the biscuits before it can exhibit both hard and crisp characteristics.It is also because this biscuit has no moisture at all, s...

2023-10-29

Sweet as love; sweet as affection...

2023-10-29

Separate the protein from the egg yolk, and the container should not be contaminated with water and oil.
Egg yolk wi...

2023-10-29

Weigh the ingredients, separate the protein from the egg yolk, beat the egg yolk with 30 grams of sugar, add oil and boi...

2023-10-29