I'd like to follow this mood, first the toast, then the classic dessert, the macaroni, the soufflé, and this madeleine.The real Madeleine cake is shell-shaped, simple, butter-flavored, low-flour sugar-flavored, and made with eggs, and the first bite feels like the usual egg cake of the hour, with lemon peel or maple sugar or almond powder, and another sweet flavor.In the Korean drama, a small piece of Madeleine cake is peeled and poured into the tea, then gently placed in the mouth, and then the fragrance of the te...

2023-10-29

1, all ingredients except butter are mixed in a blender for 40 minutes, then butter is added and mixed for another 10 mi...

2023-10-29

All ingredients, except butter, are placed in the packing machine barrel in the order of first wet and then dry, salt, s...

2023-10-29

It's a nice weekend, and it's perfect for a family, big or small, so I made some snacks in advance, so you can recharge your batteries in time.The mini-bread is baked in this condition, each dough is 10 grams, one bite, with some black and white sesame, and eaten with sesame flavor....

2023-10-29

The ingredients of the yeast head are mixed together evenly, fermented in a warm place until the dough expands and falls...

2023-10-29

I've made two loaves of bread, all handmade, I don't know how to make, I'm tired of making bread, I've spent more than two hours for the first time, I really wanted to cry, but I couldn't give up half of it, making bread and fermenting and making bread, it's all good, it's time-consuming, then I tried again and I didn't want to make bread anymore, then I saw many people using the baking machine to make bread. ...

2023-10-29

All the ingredients are mixed, mixed until they form a glove membrane, then fermented for half an hour, then exhausted, ...

2023-10-29

I've made a lot of bread, but I've never had the courage to try it.The first impression of the oboe is either that it's thick and hard as a brick, and it can kill you, or that it's high in oil and sugar, and it's disgusting to look at...Of course, these are my first impressions after seeing the picture...Later, I made Stollen and Pandolo Christmas bread, which tasted good, although it was a little high in calories...However, the impression of the European Union has also improved.The recipe for this attempt, still r...

2023-10-29

After mixing all the ingredients of the main ingredient together, cover it with a preservative film for fermentation.

2023-10-29

I've made a lot of bread, but I've never had the courage to try it.The first impression of the oboe is either that it's thick and hard as a brick, and it can kill you, or that it's high in oil and sugar, and it's disgusting to look at...Of course, these are my first impressions after seeing the picture...Later, I made Stollen and Pandolo Christmas bread, which tasted good, although it was a little high in calories...However, the impression of the European Union has also improved.The recipe for this attempt, still r...

2023-10-29

The ingredients in the recipe make a total of 20 small loaves of bread, and it feels like this loaf of bread is perfect for breakfast, each loaf has a small loaf of bread, and it tastes soft and sticky and has a fleshy aroma, which is perfect for breakfast. ...

2023-10-29

What is it?...

2023-10-29