Today's version of the baker's light cream toast is super good!The toast that comes out is not only delicious, but it's also super soft and foldable, and I call it the toast of yoga!...

2023-10-29

After the yeast in the liquid is melted in water, add the high-powder mixture evenly, cover the preservative membrane, p...

2023-10-29

High-protein milk thistle, carrot sauce, red sugar thistle yeast are mixed together evenly into a smooth dough; after th...

2023-10-29

Add the yeast to the milk, then add the eggs to the mixture.
Add the eggs with high starch sugar, stir the dough in ...

2023-10-29

Shaped into a model.
After the fermentation, a bunch of white fat, how cute!
It's out.
It's very well organi...

2023-10-29

Roasting without a cliff ~ requires constant practice, the latest lesson is bread, starting with the makeup ~ basic exercise ~ today is four slices of braided bread ~ still the square of the master of freedom ~ without the master of freedom my bread path will be a dark one ~...

2023-10-29

Christmas is coming, and the atmosphere is full of Christmas everywhere.Western festivals are becoming more popular in China.It's not my dream to make a Christmas tree cake....

2023-10-29

Put the milk, sugar, salt, and eggs in the main ingredients in the packaging machine.
The flour in the main ingredie...

2023-10-29

Swedish red flower bread, whose recipe and shape are from Sweden, is a festive bread.Every year in December, Sweden welcomes St. Lucia's Day, which is the most representative of Swedish tradition.It is said that the goddess Lucia will arrive on the night of December 13 every year, sending people light, warmth, blessings and hope, also known as the greeting of light.On the day of the festival, in Swedish schools and churches, children dressed in white robes with candles in their hands, huddled together in white robe...

2023-10-29

The butter is heated in the packing machine.
Take 200 ml of milk
The amount of sugar, salt, and an egg.
Pour...

2023-10-29

Mix all the ingredients except milk and butter.
Then pour it into the milk to activate the pump and the pump functio...

2023-10-29

I like to eat red beans, so I always have honey bean filling at home, whether it's bread or cake, you can add some as you please, the sweet taste of the entrance is very pleasing to the eye. Ingredients: dough: high starch flour 375g, yeast 4g, fine sugar 56g, salt 4g, egg juice 38g, butter 38g, soft cream 38g, honey bean filling in 180g:...

2023-10-29