I've just registered my account and I've posted a few recipes, thank you all for liking them and welcome attention, I'll upload the recipes as soon as possible! #small food diary #no flowers and how to make flower cake?...

2023-10-29

In fact...In fact...I'm trying to make a honey bean noodle roll...The result was a failure, and that's why we have the cake roll in front of us... ...

2023-10-29

This is one of the recipes that impressed me a lot.I've always thought muffins were hard to eat, but this one changed my mind, so every time I couldn't finish a banana at home, I thought of this muffin, because it's sweet, so I reduced the amount of sugar and oil, simple and delicious....

2023-10-29

Honey is honey made in a beehive by insect bees from the flowers of flowering plants.Bees take honey or secretions from the flowers of plants with a water content of about 80% and deposit them in their second stomach, after 30 minutes of fermentation under the action of metabolic enzymes in the body, they return to the hive and spit them out. The temperature in the hive is often maintained at about 35 ° C. After some time, the water evaporates into honey with a water content of less than 20% and is stored in the hi...

2023-10-29

Shuffle tastes extremely delicate, and the taste of freshly baked and chilled is very different, but no matter how you eat it, the moment the cake slips into your mouth, it will make you sigh involuntarily, it's so delicious.Today, use ACA's ATO-HB38HT oven to make this extremely delicate delicacy.(From the following network) Shuffle, also translated as Chubby, Egg Milk ChubbyIt is a cooking method that originated in France.This special cooking method, the main ingredients include egg yolk and different ingredients...

2023-10-29

It's the old man's birthday today, so make him a loving fruit cake to reward him!...

2023-10-29

Teacher Meng's cake rolls, which looks like Merlin's.It's just that I don't like to eat cream, and I can't do it for a long time.It's not a lot, but it's not a lot.Suddenly, I was inspired to use this cream to fulfill a small wish for a cake roll.The cream is not enough to cover a thick layer, but it should also cover a thin layer.Besides, I don't like the thick cream.Raw cream rolls, egg-shaped sponges, it's like the first time I've been bitten.Don't like the taste of butter, replace it with corn oil.And then you ...

2023-10-29

Moose cake has been made several times, without exception, Moose cake needs soft cream to make the main ingredient for the moose filling, I've been wondering if I can make Moose cake without soft cream, or make a cake that tastes close to Moose, today I tried to make a peach yogurt flavor, it tastes good too. ...

2023-10-29

Blueberries are a different kind of fruit to me, and you can't tell how delicious they are, but if I were to use a few words to describe blueberries, I would use these three words: mysterious, noble, elegant.I've always wanted to make a blueberry cake, but for some reason, I always get into trouble when I make blueberry cake, it's okay to eat it, but it always affects the photo, it makes me very depressed, and finally I decided to make a blueberry-based mousse cake, the last peach yogurt cake was delicious, but aft...

2023-10-29

I've always had a cake function in my kitchen, and I thought I'd try it out, so I made it with an eight-inch recipe, and that's the spirit of experimentation!...

2023-10-29

Chopped chestnuts
Water, egg juice, sugar, salt first mixed in a bread barrel
Then add the high flour, and final...

2023-10-29

Happy birthday! That day, it's your birthday! All these years, no matter how far away I am from you, I'll always send you a message: "Happy birthday!" This year, I've said it 20 times! Your, sixty-year-old birthday! That day, I said: "I used to be a child, you're a middle-aged woman!"...

2023-10-29