Grape coffee bread

Preparing the raw materials
The raw materials are placed in order in the packing barrel.
* Eggs are recommended ...

2023-10-29

Pumpkin wrapped bread

This bread is wrapped in a spicy pumpkin filling because it replaces water and dough with pumpkin, so the students who like pumpkin flavor should like it more, but the filling should not be too sweet, otherwise it is easy to stink.The original is love and freedom, the water in it I replaced with pumpkin paste, pumpkin paste is better to reserve 5-10%, so as not to add too much moisture to the dough at once. ...

2023-10-29

Onion salad slices

I don't want to give him a little relief, this time I didn't buy meatballs everywhere, I didn't make meatballs myself, so I just made a slice of bread, put in salad dressing, it tastes just as good!...

2023-10-29

Cabbage bread

The hand-made bread is beautiful, and the coconut-flavored bread is my favorite, so today I decided to challenge the slightly more difficult bread, which ended up being a glorious success.Thank you so much for the bread machine, I feel the bread machine is very practical, saves money, saves effort, saves time. ...

2023-10-29

Chocolate dessert

I've been here for three years, looking, admiring, trying, but I'm a beginner, and last week, I picked up my camera and adjusted the aperture for an hour, and there's only a waterfall.....But don't start, it's too late, so here's my first recipe of my life, let's add fuel together. ...

2023-10-29

Milk toast

Love and Freedom Drops; 450g toast mould used...

2023-10-29

Cabbage bread

It's a beautiful shape that can be twisted at will.That's where it's particularly attractive.This kind of bread is easy to guarantee that it tastes good enough because it is cooked with coconut oil.I still find it difficult to make bread dough, and I haven't seen anyone pull out a particularly thin film when they make toast.Of course, there are some breads that you don't mix to that extent, and they can be successful, but I really want to experience, if you pull out a thin film, does the bread taste and taste very ...

2023-10-29

Natural yeast red bean bread

The recipe comes from love and freedom.Natural yeast is a lump of dough left over from the original dough, which is crushed and softened in warm water. ...

2023-10-29

Milk bread

The post-oil method extends the dough to the expansion stage and doubles the fermentation at room temperature;
At th...

2023-10-29

The house is full of smells.

Coconut milk is my older sister's handmade, I'm fine at home, I ordered a small order, I'm back in business, it's very good, my relatives who have eaten it are very happy, I even stole it once, I have to share the recipe with the guys....

2023-10-29

Soft, milky bread with a fragrance of milk

Milk bread by Sakamoto Lijia.It's delicious. It's delicious.It's so soft that you can't hold it in your hand.The next day, I opened the bag of bread.We all made milk bags together that day.I also threatened to cut the milk bags to see the spine.The result was a light hand, not to mention a spine.I can't even see my intestines....

2023-10-29

Onion ham, egg yolk and cheese bread

First of all, the method of making bread dough is exactly the same as ordinary bread.
The material for making the do...

2023-10-29


BACK