The pineapple has a fresh fragrance, and if you love to eat pineapple and are worried about your tongue becoming dull because of your greed, then this crisp pineapple bread can satisfy your desire for pineapple, crisp pineapple skin combined with a soft bread flavor, this seemingly ordinary bread has its greatest characteristic.Let's see how the pineapple bread is made. ...

2023-10-29

High-strength flour, whole wheat flour, red sugar, salt and yeast are poured into the stirring vessel and mixed evenly;<...

2023-10-29

Toast made from medium-sized seeds, although it takes a long time, after several fermentations, the moisture is fully absorbed, the taste is particularly soft, and the lacquer effect is very good. ...

2023-10-29

Toffee is a Western-style candy made with caramel or honey and cream, used as an appetizer with biscuits, caramel and cream fragrance intertwined, the feeling of intense passion is very great oh! This is a memory of the candy I used to eat as a child, long unforgettable, let's taste it together~...

2023-10-29

In order to solve the problem of watermelons resembling almond flakes, I decided to make this long-awaited Romanian flower mouth.Without Romeo's mouth, the cookie gun looks like there's a flower that can squeeze out the same shape as Romeo's mouth.I've been thinking about it for a while, and I always think it's a little bit of a hassle, and it's a little bit of a hassle, and it's a little bit of a hassle, and it's a little bit of a hassle, and it's a little bit of a hassle.At first, it seemed okay, just a little ro...

2023-10-29

This biscuit is wrapped in a mixture of walnuts and raisins, which is very innovative, while also incorporating multiple flavors. ...

2023-10-29

To do it all or to do it half?A total of 150 grams of flour, reduced by half to 75 grams, is it a bit like going home? Teacher Meng's 20 pieces, isn't that a lot?The loss was cut in half, so I ordered two grilled dishes...This non-fermented sesame crisp is very easy to make.The dough doesn't need to be rubbed out, so it's smooth.It only takes three hours to refrigerate and ferment.Maybe it's better not to refrigerate it, it's only 10 degrees, it's in the corner of the house, it's close to the outside, it's probably...

2023-10-29

Prepare the material, weigh it.
After softening the butter at room temperature, fine sugar is added.
After launc...

2023-10-29

The birds singing outside the window, the sparrows resting on the wires, the breath of spring makes one think, the joy in the heart gives rise to the notes....

2023-10-29

The square comes from my goddess fireworks, slightly modified.A friendly reminder: don't use disposable flower bags to squeeze cookies. ...

2023-10-29

The more lemon peels, the better.
The more natural it is, the better.
Lemon juice + lemon flesh weight to use

2023-10-29

This is a delicious whole wheat digestive biscuit, crispy in taste, with a cute shape, perfect for small babies to eat. ...

2023-10-29