Whole wheat bread has a higher nutritional value than white bread, and is rich in coarse fiber, vitamins E and B, and minerals such as zinc and potassium, which can slowly release energy, have a calming effect, and relax and relieve stress.Whole wheat flour contains rich coarse fiber, has some dietary effects on constipation, helps reduce weight, prevents the occurrence of diseases such as diabetes, atherosclerosis. ...

2023-10-29

This new baking machine, with the help of a mobile app, is no longer fun to play with, so it's okay to make bread again. This time I made a recipe with fruit, added sugared orange pudding, then I was afraid that the little guy would not like the taste, I didn't expect the last perfume he ate....

2023-10-29

Fougasse is a typical bread from French Provence, which, in addition to the use of local ingredients and eye-catching designs, is characterized by its fragrant taste.The dough has a high moisture content; less kneading and more folding; fermentation in place; when forming, the dough is flattened, then many cuts are made, maximizing the surface area that is directly baked; then rapid baking with stone slabs and steam at high temperatures; this operation can give the finished product the most fragile golden yellow sh...

2023-10-29

1 Put the dough ingredients together until the surface of the dough is smooth and has good elasticity, then immediately ...

2023-10-29

Mixing ingredients other than butter and flakes into clumps
Add 30 grams of butter, grind until the surface is smoot...

2023-10-29

After changing the oven at home, the bread has not been baked, first let's try a simple thing to test the temperature, it is 20 degrees higher than the original oven temperature, the bread is colored less than 10 minutes after putting it in the oven, as a result, the bread is baked too dark, but the taste does not change, the same soft, or the color is a little deep. ...

2023-10-29

I like to eat red beans, so I always have honey bean filling at home, whether it's bread or cake, you can add some as you please, the sweet taste of the entrance is very pleasing to the eye. Ingredients: dough: high starch flour 375g, yeast 4g, fine sugar 56g, salt 4g, egg juice 38g, butter 38g, soft cream 38g, honey bean filling in 180g:...

2023-10-29

A healthy, warm breakfast for the family...

2023-10-29

This cream-filled toast smells of fresh cream and milk, and you can't resist it....

2023-10-29

Matcha contains a wealth of nutrients and trace elements essential to the human body, its main ingredients are tea polyphenols, caffeine, free amino acids, leafy green protein, aromatic substances, cellulose, vitamins C, A, B1, B2, B3, B5, B6, E, K, H, etc., trace elements such as potassium, calcium, magnesium, iron, sodium, excess zinc, fluorine, etc.The combination of matcha and red beans is very familiar, so we're going to do a classic reproduction of the bread maker, a simplified version of matcha and red beans...

2023-10-29

Among the many varieties of bread suitable for home baking, it is worth mentioning that it is a bit difficult.Its main difficulty lies in the fact that the so-called layer is wrapped in a large amount of fat in the fermented dough, the layers are unwrapped, so that the layer of dough covers the fat, in the high-temperature baking presents the effect of layering the dough, the entrance of the dough is crisp and fragrant.The number of times the dough is folded varies, so you can get a different taste of the dough.Nik...

2023-10-29

The hand-made bread is beautiful, and the coconut-flavored bread is my favorite, so today I decided to challenge the slightly more difficult bread, which ended up being a glorious success.Thank you so much for the bread machine, I feel the bread machine is very practical, saves money, saves effort, saves time. ...

2023-10-29