It has been made many times, and has experienced the joy of going from failure to success, and now it can be said that it is very handmade, so it has to be improved in appearance and shape.We've made round cakes many times, now let's make a different cake roll. ...

2023-10-29

I've been obsessed with making bread lately, especially this fragrant Hokkaido toast, and I'll fall in love with it once I make it.I've done it 100% Chinese before, it takes about 6 hours to complete, I can't wait! It's much easier to do it in the fridge.The square has been slightly altered, and it's up to you to share it with your friends.The rest of the recipe is similar to the previous recipe for Hokkaido toast, but it can only be refrigerated for 18 hours after being mashed. ...

2023-10-29

I really like the newly bought toast powder, it's not unstable, it's not unstable, it's just right for the length, it's just right for the size of a 450 gram toast. ...

2023-10-29

The face fermentation method is a very old method, when making pasta leave a piece of good dough, let it ferment, the next time this dough is mixed with warm water and mixed into the new material, it can ferment, although the speed is slower, but the effect will be better than yeast flour.It is no exaggeration to say that Chinese food has been the essence of Chinese food for thousands of years. The people eat it as a matter of course, fermented food is nutritious, tastes soft and easy to be absorbed by the intestin...

2023-10-29

The first fermentation: 75 grams of flour, 3 grams of dry yeast, 44 grams of water
Dissolve the yeast with water

2023-10-29

The bread maker in the house has been sleeping on the shelf for a long time, lately everyone has been using it to make all kinds of delicious bread, it's also itchy, hurry up and pick it up, let it also do sports, today's toast made with dates, sweet dates soaked in rum, became more fragrant, also with a hint of sweet wine flavor, especially good to eat, accompanied by a cup of hot tea or coffee, this morning is very comfortable. ...

2023-10-29

Adapt the ham ham from the bread book into a crispy bread.I always thought that this ham sandwich was actually a pineapple bag.After looking closely at the ingredients, it was found that the original name of the hemp was justified, because the hemp peel was used in the hemp peel.Although the diamond-shaped mesh of the skin reminds one of a pineapple bag at first, it is not without reason that it is a mesh of the skin of a hummingbird.However, none of this matters.Why do you have to build a different stove to make t...

2023-10-29

I especially wanted to eat the Hokkaido bread I made last week, but due to the lack of light cream, I packed it with Hokkaido recipe and packaging process. ...

2023-10-29

A previously made bread, which can be said to be bread, and can taste like pizza, wrapped in bread with ham and cheese, and sprinkled with cheese crumbs, bread and pizza combined, gives you double the pleasure. ...

2023-10-29

Raw materials used
Remove all the raw materials from the butter, stir into a lump, and when the dough is stirred to ...

2023-10-29

A milk-scented loaf of bread, not only mixed with light cream, but also filled with fragrant light cream on the loaf, and I couldn't help but eat one after another.This recipe can make nine loaves of bread. ...

2023-10-29

Put water and eggs in the bread bowl, add sugar and salt to the corners.
Add the milk powder flour, add the yeast to...

2023-10-29