Recently I've been addicted to making bread, the more I do it, the more I'm surprised every time I make it, how soft it is, how fragrant it is! Haha! This little bread my husband ate three at a time!...

2023-10-29

Spring light to the countryside, to be in a green environment, to relax, open your heart, eliminate fatigue, revive your spirit? Take your own dried grain to the countryside to breathe fresh air, clean sanitation, nutritional health.One bite of the carrot meal is quite satisfying, and it can also be cut into sandwiches or hamburgers!...

2023-10-29

I wasn't going to make bread last Sunday, but my mother and sister insisted that I do it again, they were addicted.Especially my sister, she hasn't gone out to buy bread since she ate the bread I made.The following portion can make a lot of bread, and...

2023-10-29

All the ingredients are mixed in a cluster, refrigerated and fermented for 17 hours.
Other materials, except butter,...

2023-10-29

The main reference is the quiet square of the year.At first, it took me a long time to ferment, so I cleaned it up.Please refer to the quiet square, hey hey....

2023-10-29

Many Hong Kong TV series often feature footage of people having breakfast or afternoon tea in a Hong Kong-style tea restaurant, ordering snacks such as pineapple bags or eggs, and mixing them with milk tea.I've always been attracted to the food in the show, especially the unique golden pineapple wrapper that just came out of the oven, the peel-shaped pineapple, the bumpy crisp, and the enticing milk scent.In fact, there is no ingredient of pineapple in the pineapple bag, but the fragrant and crisp pineapple peel, w...

2023-10-29

I really like old-fashioned bread, the taste and the taste are all according to the appetite, I've made it several times before, it's baked in the oven, this time I just tried the baking machine, I thought I'd try it with the baking machine, the effect is also good oh~~ the whole process of making, via mobile phone remote control, it feels very new and funny haha~ ingredients yeast: high flour 200g, fine sugar 16g, yeast 4g, water 160g main dough: high flour 200g, fine sugar 64g, milk powder 16g, 3g, egg salt 60g, ...

2023-10-29

This summer, I really ran out of bread, and I had time to make some breakfast and snacks for my son, and this is the old-fashioned bread that my friends gave me for love and freedom....

2023-10-29

Since childhood, I have loved to eat that soft and sweet white toast.I don't know how many of you have had this experience, like to squeeze the toast into a porcelain cake, take a bite, the taste is strong, the smell of milk is concentrated, haha.Today's toast is made of soft silk, milk-scented, bread machine and flour, guaranteed to come out of the legendary glove film!...

2023-10-29

Isn't this bread very visually striking? Divide half of the dough into red flour, and then the dough of the two colors overlap, and the silk is strong, and this beautiful flower cake is formed.Silk and silk, slowly tasting.What's up? Are you excited? Then hurry up! The grill of the Karst oven is super good, it's not sticky, and it's good for photography.Try making bread with it today, it's quick and it's baked beautifully!...

2023-10-29

In fact, since we have an oven at home, baking is almost a weekly necessity, whether it's baking chicken wings or making pastries.Speaking of toast, I don't make much of it, but my favorite is the two-color toast.The first time I made it was matcha toast, this time I changed the flavor to purple toast to try it.Speaking of purple potatoes, their nutritional value is high, first of all I like to eat purple potatoes, which are naturally sweet.Purple potatoes are rich in protein and are recognized as the king of anti-...

2023-10-29

It's made with a bread maker, it's very simple, it's very tasty. ...

2023-10-29