I've made a lot of toast, and it's getting better and better lately.The last few times I made toast, some of my friends said it wasn't sweet (in fact, the toast should have been lighter), this time I added honey and raisins.This time the amount of flour may be too much, both toasts are at the top, one of them is too much, it swells so much during baking that it is squeezed out of the hole at the bottom of the toast box; after baking, the toast box lid cannot be removed.The finished product is good.It is very soft a...

2023-10-29

The last time I made a loaf of bread, it was so popular that it was eaten in an instant, so when I made it today, I doubled the amount, and after fermentation, the loaf of bread couldn't be filled, so it was pumped high.I wanted to make a cute rabbit bread, but when I made it, the ears were long, it felt like, after fermentation, the rabbit grew fat, the ears were short and thick, the little animals became three-dimensional, so let's call them rabbits, hip......

2023-10-29

In addition to the last four ingredients, other ingredients and good dough, ferment for one and a half hours (extended i...

2023-10-29

All materials except butter are placed in the container, opened and processed for about 12 minutes.
Put in softened ...

2023-10-29

Ingredients: medium-sized dough: high-flour 224 grams of starch dry yeast 2.5 grams of starch milk 145 grams of main dou...

2023-10-29

Raw materials: medium-sized dough: high-flour 224 g starch dry yeast 2.5 g starch milk 110 g starch cheese 75 g main dou...

2023-10-29

The square of love and freedom, cut in half, the mold is 18 cm square. ...

2023-10-29

There was a time when the old-fashioned bread recipe of "Love and Freedom" was on the Internet for a long time, almost everyone who played baking was giving free assignments, the recipe was really good, the bread was delicious, it was said that the recipe was worth thousands of silver coins, and we were lucky to use it for free, thanks to love and freedom.I've made more than N baked breads in the oven, and I've never failed, which means the recipe is good.This time I used a bread maker, and it worked, and I was sat...

2023-10-29

This is a bread machine version of almond sauce with almond flavored slices.It's hot now, and it's a lot faster to make bread, and in the evenings, the family sits around, joking, watching TV, and letting the baker bake bread, a simple life, a happy day.The bread maker is my favorite, not only is it convenient, but it's big enough to make super-large loaves of bread.It's perfect for a family like mine that sells a lot of bread every day. ...

2023-10-29

I like to make bread for breakfast, not only because of its health and energy, but also because of its versatility, it can be made both sweet and light; children do not like to eat vegetables, you can add vegetables to bread, children do not like to eat coarse grains, you can add coarse grains to bread, easily make our breakfast more nutritious.In this cold season, I like to make black sugar toast, which has a strong smell of fine-grained dates, combined with the unique aroma of black sugar, which my family and I e...

2023-10-29

The cartoon bread is here again, this time with the lovely panda bread, and the honey bean paste, the children's favorite!...

2023-10-29

I remember when I was a kid, when I used to eat bread, there were three-wheeled carts, a box, a bag of transparent packaging, the bag was a very thin kind of transparent food pocket, when eating bread, you could tear it one piece at a time, it was well organized, and it was not as flat as today's bread, the taste was always memorable. ...

2023-10-29