- Red cake and two-tone bread
Ingredients: medium-sized dough: high-flour 224 grams of starch dry yeast 2.5 grams of starch milk 150 grams of main dou...
2023-10-29
- Cream bread rolls - soft and tasty
The yeast in the medium material is first dissolved in water, stirred with a chopstick, then added to the high flour and...
2023-10-29
- Windmill bread
It's a very unique design, and the finished product is really cute.The color is yellowish-yellow, with a strong three-dimensional feel.Look at this finished product, isn't it like a banana or a bamboo?...
2023-10-29
- A small bag of cabbage
I especially like this way of styling, the addition of small braids makes the ordinary round bag immediately angry.When cooked, it fills the house with a fragrance that is both eye-catching and delicious. ...
2023-10-29
- Savarin bread with coconut flour
I love this bread, the color and the taste are superb! The dough adds a lot of raisins, it's hard not to like it.You can tear it with your hands and eat it.Chew slowly and enjoy slowly.What's the matter? Are you moved too? Then hurry up and do it. ...
2023-10-29
- A small bread made from honeybees
I'm going to give it to my teacher, and I'm going to give it to my teacher, and I'm going to give it to my teacher, and I'm going to give it to my teacher....
2023-10-29
- The sheep's head bag
Cattle and sheep are supposed to be essential in the magic season tribe, so I'm going to make a sheep head bag.Is the finished product very tribal in taste? Is it very rough and luxurious? Do you remember seeing a picture of a bread competition, which looks like a sheep's horn?This is what I look like today based on my memories.The main stem is a six-piece braid, and the horn is a three-piece braid.The finished product is also more like the first time I did it, the main stem is a little longer, and the fewer braids...
2023-10-29
- Old fashioned bread
This is a classic bread of love and freedom, which was popular at the time, and many of my classmates who liked bread tried it, and it's been in my heart for a long time.Last Sunday it was not easy to catch the opportunity not to go home, to have a whole day of freedom and to be accompanied by an oven, to hurry up and pull this grass.My dough is a little wet this time, so the pattern is not very clear when the back is made, it tastes good in the end, the shape is also very attractive, especially when the oven is br...
2023-10-29
- Old fashioned bread
It's one of my family's favorite breads! It's made with a baking machine, modified the recipe, one-click operation, don't be afraid of the trouble, you can make the middle roll whole, easy to make, taste just as good!...
2023-10-29
- Five-colored balloon bread
No matter how the years go by, the depths of our hearts will never forget the scenes of our childhood, let the balloon bread fly with our childlike hearts....
2023-10-29
- Bread by hand
This hand-ripped bread is really delicious, the back slice is as light as a thin cloud, the finished product is baked in the CA ATO-TM33HT electronic oven, due to the precise temperature, the color of the bread is uniform, the taste is quite good...
2023-10-29
- Honey bread
This is today's breakfast, the first time I've used refrigerated leavened bread, it's really soft!...
2023-10-29